Simply toast your bread and spread with your favorite peanut butter. Goes well with bananas.
Category: Kids
Cinnamon Toast
Cinnamon Toast
Ingredients:
- 2 slices bread
- butter
- 1 T sugar (I have been using Stevia or Monkfruit in place of the sugar)
- 1 t. cinnamon
Directions:
Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.
I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.
Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.
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Banana Crumb Muffins
We have muffins several times throughout the month. They are so easy to make and can be eaten for breakfast or snack throughout the day. This is a good way to use up those overripe bananas sitting in the fruit bowl too!
The kids really like this recipe and refer to it as them as Banana Cinnamon Muffins. I changed the original around a little as I was running low on supplies one day and surprisingly enough it worked out just fine. You could also add some chopped nuts to the batter if you like. Continue reading “Banana Crumb Muffins”
Cheddar Muffins
Cheddar Muffins (not sure where I found this recipe)
Makes 12
Ingredients
•1 1/2 cups all-purpose flour
•2 cup sharp cheddar cheese, grated
•1 cup 2% milk
•1/4 cup unsalted butter
•1 egg
•1 tablespoon baking powder
•1/2 teaspoon salt
•1/4 teaspoon cayenne
•1/4 teaspoon freshly ground pepper
Directions
1.Preheat oven to 375º F and spray muffin tin with non-stick spray.
2.In a large bowl, mix together the egg, milk and butter.
3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
7.Remove from oven and let cool for 10-15 minutes. Serve warm.
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