This is one of those simple dishes that reminds me of growing up. I think everyone should learn to make this dish so you can have it to fall back on for those days that you just don’t feel like doing anything challenging.
I usually pair this with some mashed potatoes and a veggie on the side. I will also include the instructions for turning this into Oven BBQ chicken after the recipe. Continue reading “Easy Baked Chicken & Oven BBQ Chicken”
This idea came to me as Easter was approaching. Some of these recipes will be found in other areas of my blog but I wanted to gather them together to make it easier for others, and myself to find.
New Year’s
Easter
Brown Sugar & Honey Glazed Ham
Thanksgiving/Christmas
Brown Sugar & Honey Glazed Ham
Quick Tip: If you don’t want or like to roll out the dumplings you can add a little extra milk to your dough and drop it by spoonfuls into the boiling broth.
Place breadcrumbs in a shallow dish.
Sprinkle salt and pepper over both sides of pork chops.
Place flour in a shallow dish; put beaten eggs in another shallow dish.
Dredge chops in flour, then dip in eggs, and then in breadcrumbs.
Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.
Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!
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