Potato Cakes

Need an idea to use up some of the leftovers after Thanksgiving? Have you ever tried potato cakes? These are a favorite in our house and we have them whenever we have a pile of leftover Mashed Potatoes. These can be adapted to incorporated a variety of leftovers so clean out that fridge and see what you can find to make up a batch of these.

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Mrs. B’s Good Easy Pizza

This is a recipe I’ve had since my high school home economics class. It was always a hit with my younger brothers and sisters as pizza was a rare treat for us when we were growing up and being able to make it at home was a blessing!

Homemade pizzas are always so much fun because everyone can make their pizza the way they like it… yay! If you don’t care for the tomato sauce you could probably give this a try with some Easy Alfredo Sauce. My kids like to eat their pizza with some homemade ranch dressing.

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Chicken and Broccoli Alfredo Casserole

I made this earlier this week when my daughter and son-in-law came to visit before leaving… sniff, sniff... I miss them so much already! It was really delicious with some Quick & Easy Garlic Bread.He actually really loved it and requested the recipe so I thought I’d go ahead and share it with everyone!

This recipe is fairly simple to make and you can actually make it a couple of ways… you can use Easy Alfredo Sauce in the place of the ‘sauce’ for this recipe. You can also add in more or less chicken and/or throw some cooked bacon and/or sauteed mushrooms in there too! This meal works great as a freezer meal as well! Continue reading “Chicken and Broccoli Alfredo Casserole”

Spinach Dip

I love this stuff and when I was pregnant I would crave it… I always kept a batch made up. This is truly a recipe the kids can make by themselves!

This is super easy to make and tastes great with EVERYTHING! We have used it for veggies, chips, and crackers. You could probably add a bit of chopped red bell pepper to make it a little more festive. Continue reading “Spinach Dip”

Banana Bread

This is another recipe from the old recipe box… who knows how long I’ve had it for sure? I do know it is a great way to use up any old bananas that might be hanging around your kitchen.

This also works great for the freezer. Just allow the bread to cool completely before wrapping in plastic wrap and placing it in the freezer.

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