This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
So we did get to celebrate Christmas in our new house even though we can’t officially move in yet and we had no power… or heat! We set the tree up and decorated it on Saturday and everyone had a lot of fun helping.
After the decorating was done it was time to kick the kids out of the house until Christmas as I needed a gift wrapping station. We had all helped to bring in a lot of the boxes I had in the shed… there may still be a gift or two hidden in there somewhere!
That was a lot of work to get all of those gifts wrapped and taken care of as I hadn’t wrapped the first gift, other than a couple that we took to a party, and there were a lot of boxes!
Continue reading “Making Memories: A Christmas To Remember!”
I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.
I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
Continue reading “Stuffed Mushrooms with Dipping Sauce”
This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.
We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”
Pollywog's Place Blog 