Sometimes we receive comments that may seem critical, condescending, and downright rude. These kinds of things can make a person doubt what they are doing and if they are doing it correctly. While pondering on the remarks and deciding on a response I was reminded of a couple of Bible verses.
The first being:
Judge not, that you be not judged.
Matthew 7:1 Continue reading “Accepting Criticism”
**Please note this post does contain affiliate links to which I may, possibly, earn a small commission from if you click on and purchase an item. For full disclosure click here.
As you all probably know we moved into a smaller cozier, older home. This home is indeed very cozy.
As I’ve said in other posts I believe that part of being a Keeper of the Home is taking care of what you have. Sometimes we want newer things but there is really no reason to replace things that are working just fine. Even if you do replace them you will need to provide general maintenance and upkeep on your items to keep them looking nice and in working order. Continue reading “Keeper of The Home: Cleaning Your Stainless Steel Sink”
I made this last night and sent the leftovers to a neighbor. We had mashed potatoes, corn on the cob, and some sauteed yellow squash with the chicken. Mr. Neighbor made sure to tell me how much enjoyed it when I saw him this morning.
Mr. Awesome also told me this evening that all he heard about today, all day long, was how good this chicken was. If you haven’t already given this recipe I try I encourage you to do so soon!
Cheddar Chicken
Ingredients:
- 2-3 lb package of chicken tenders
- 2 sleeves Ritz crackers, finely crushed
- 1/2 t salt
- 1/4 t pepper
- 3 c. cheddar cheese, shredded
- 1 t parsley flakes
- 1/2 mayo
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt, and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Place the chicken in the greased pan.
Cover the pan with foil and bake for 30- 35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
**This post may contain affiliate links to products and/or services that we use. We may earn a teensy weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. You can find a full list of our affiliate links HERE.
–Thank you
Have you tried Norwex yet?
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This is a huge favorite here at our house. So much better than any chicken nuggets you can buy also. My kids love to eat them with ranch dressing.
Cheddar Chicken
Ingredients:
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Placethe chicken inthe greased pan.
Cover the pan with foil and bake for 30-35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
I was crying a little bit ago, not because I was sad or happy, but from slicing and chopping so many onions! This past week I have really pushed myself to complete a few things on my checklist like cleaning the bathroom and working on the porch. The kids are finally getting over this bug/cold thing they’ve had but I’ve been feeling a bit puny myself. I was so exhausted yesterday and looking forward to a peaceful, restful weekend.
Yesterday someone came to visit and he brought along a huge box of bananas along with a couple of grocery bags of things he had picked up at the produce market. Well, as it turned out the whole box of bananas was super ripe as well as the squash, peppers, and mushroom he had brought.
Yesterday was a super busy day and I felt overwhelmed at the thought of dealing with all of those bananas and vegetables. I admit that I didn’t really see it as a blessing. Part of that is because the upright freezer that I normally use was still sitting on the front porch, unplugged, and in dire need of a deep cleaning. It seemed like it was going to be a never-ending chore to clean and prep everything in the house and then tote it out to the chest freezer in the wash shed. I just wanted to cry but I carried the vegetables out to the shed and put them in the second fridge so they wouldn’t spoil before I could deal with them.
Early this morning I went to the flea market to pick up a vegetable order. (This was the first time I had done this but I was really impressed and will probably start incorporating this into my normal grocery budget when they start the new season next year.) As I was putting the veggies into the chest freezer I realized that it was going to be difficult for me to really do anything with them because it is so hard for me to reach anything. I knew I definitely needed to get that other freezer in working order.
That in itself just seemed like so much work and all I wanted to do was rest. I knew it needed a thorough cleaning but I was tired. I really wanted it moved to a different spot but that spot is still occupied with moving boxes. Deep sigh… I probably had a million reasons why I just couldn’t clean it out. But then there were several reasons why it just needed to be done like the bags of veggies I had placed in the fridge yesterday and that big box of overripe bananas sitting in the kitchen floor.
So after thinking about it I decided that the best time to clean out the freezer was now.
While the kids were down for quiet time I grabbed a water hose, a scrub brush, and a bottle of water and vinegar. After rinsing the freezer out I sprayed it well with the vinegar spray and then got to work with the scrub brush. A few minutes later I gave it a good rinsing and left it to dry for a bit.
After drying, I plugged it up right where it stands. Is it the best place for it? Probably not. Is it where I had intended it to be? Definitely not. Is it easily accessible? Definitely! Will it make my life easier? Yes!
While the freezer was drying I went to work in the kitchen. I pulled out a knife, a cutting board, some Ziploc freezer bags, and my KitchenAid Food Processor. I bought this food processor a few months ago and it has definitely come in handy for food prep and I love the fact that it is so big! It made the slicing and chopping go so much faster. Too bad it couldn’t peel bananas too.
I started with the veggies in the bags as I was really not looking forward to doing the bananas. (Bananas are definitely not my favorite fruit.) First were the sweet peppers which got washed and then I cut the bad spots out. I sliced them thinly and placed them into a thin layer in a gallon size bag.
Then we had some mushrooms that I had no idea were in the bags. I washed them well and sliced them thinly. Next, I placed them in a thin layer on a cookie sheet and put them in the newly cleaned freezer which was starting to cool by this time. I made another cookie sheet up with some store-bought mushrooms and placed them in the freezer as well. Once they are frozen I will place them into Ziploc bags. This method makes it easier to separate what you need from the bag without thawing out the whole bag.
Next came some corn on the cob that I didn’t know was in the bag either. I washed them and then cut them in half. We will be eating the corn with dinner tonight.
After the corn, I tackled the yellow squash. I washed them one small bag at a time and then cut the ends and the bad spots off. I then placed them into the food processor and sliced 2 batches on the thick side so that they can be used for squash casserole and such. One batch I sliced thin so I can saute it up to go with dinner tonight.
Once the squash was bagged I rinsed out the food processor and went to work on some onions that I had. I managed to fill a one-gallon size bag with sliced onions and a one-quart size bag with chopped onions. I also did a small bag of green onions, thinly sliced. Normally I like to use the cookie sheet method for the onions but I just didn’t have the room to do this today but I’m hoping I will be able to separate the frozen sliced onions without much effort thought.
After cleaning up this mess and carrying everything out to the freezer it was time to tackle those bananas!
I grabbed a couple of plastic grocery bags to put the banana peels in and then got to work. One bunch at a time. Peel, bag, peel, bag, peel, bag and so on. We put 6-7 bananas in each bag. This should be enough for a double batch of Banana Crumb Muffins, banana bread, banana smoothies, or some other banana treat we may think up.
I then carried these bags out to the freezer which is starting to look a bit fuller now. Later this evening or maybe tomorrow I will start moving and organizing some of the items from the chest freezer into the upright freezer too.
This project took me longer than quiet time lasted so I did end up enlisting a little help. As they say many hands make light work… I laugh because I don’t think whoever said that had as many little ones running underfoot as I do… but it did make the kids feel important.
This is also teaching them important lessons about taking care of what we have and not letting things go to waste. They even offered suggestions for things we could make with all of those bags of bananas.
My five year old who is an aspiring time-traveler /dinosaur explorer is now interested in becoming a chef also so he has been watching YouTube ‘Cooking for Kids’ videos. He asked me to write down ‘Frozen Banana Recipes for Kids’ in his notebook. When he gets on the computer Monday he will most likely be looking that up on YouTube as well. Y’all better be ready for some kid-inspired banana recipes!
While preparing these veggies it started out feeling like a burden but that feeling changed as I realized just how blessed I am. It was a bit of work to get all of this stuff ready. This was work that I had not planned on doing today but it will benefit us for at least a couple of months and it will definitely make life a bit easier too.
So I challenge you to take a second look at things around you. Is there something in your life or your home that seems like a burden? Think of ways you can turn that around and make it a blessing for you!
Updated picture of our freezer:
Those big bags of veggies came from our Southwestern Produce order that we picked up yesterday. Farm fresh veggies at a great deal! I’ll be doing a quick post about them in a few days so keep checking back!
**This post does contain affiliate links to products and/or services that we use. We may earn a teensy weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. You can find a full list of our affiliate links HERE.
–Thank you
Did you know?
This is another post for my Keeper of The Home section. I know that it can be downright frustrating when you live in a home where you can clean, scrub, and it just doesn’t seem to make a difference.
Well our bathroom is one of those areas that just never seems to be clean enough. Granted I have not had the time to do a major, top to bottom, cleaning in this room since we moved in but I have been doing the basics. It is getting cleaner every time I do my daily and weekly cleanings but it is still aggravating to walk in and see those orange brown stains everywhere. Yuck!
You will need:
This is what we are starting with:
For the shower:
Make a thick paste with the baking soda and vinegar. (I started with about 1/4 c. baking soda and just added a few drops of vinegar at a time to make the paste.)
Then spread the paste on the stain.
Let it sit 10-15 minutes or longer and then use your scrub sponge to start cleaning it.
It actually came off rather easily where I had a good bit of paste spread on. Some of the other areas needed a bit more elbow grease but I managed to get most of it clean.
There was still a bit of orange in the bottom of the shower… I guess I didn’t notice it as much before because of the stain on the wall. I sprinkled this with a bit of Comet and let it sit while I went to work on the toilet.
(A bit of bleach would probably work as well but this bathroom is very small with no fan so I didn’t want to be around the fumes while I cleaned the toilet.)
After I finished the toilet I scrubbed some more…
It isn’t perfect but it is so much better than it was when I started. I keep this squeegee from Dollar Tree in the shower as our shower has a low side and tends to keep water in one side.
Now for the toilet:
You probably want to put your gloves on if you haven’t already done so. Flush the toilet and turn the water supply off so that the water level stays low.
Grab the pumice stone. (I had broken mine in half as I thought half would do but I ended up using the whole stick and need to get another one.)
You need to get the stone wet first and then rub it back and forth on the stain. (I used it first on some stains on the sink.)
Scrub a little at a time and make sure to get the stone wet to generate the paste.
This may or may not take a lot of elbow grease depending on how bad the stain is.
This is what was left of the stone when I finished. I will get another one when I go grocery shopping so I can finish this up.
The shower and the toilet may not be perfect but they are a lot better than they were to start with:
I made quite a bit of progress in here today and I am pleased with the way it turned out. I still have a lot of work to do but I will tackle it one day at a time.
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