Merry Christmas from our family to yours!
I’m posting this one a little early. Are you excited about Christmas yet? It’s almost here and the kids are so excited! Here are some of the things that we will be working on this week:
Continue reading “Getting Ready for the Holidays Week 11 (Week of Christmas)”
Well, our Polar Express Party was full of family, fun, food, and lots of love. I think everyone had a great time and it all seemed to have gone well despite the bad weather we were experiencing.
The cousins had a lot of fun visiting, playing hide and seek, enjoying all the sweet treats, and having a special movie night experience. The grown-ups also got to talk and enjoy the movie… I love these special memories that our kids will be able to fondly look back on when they are older.
I’m sure our Polar Express was a hit and everyone had a good time as they always do. Now we really need to focus on Christmas! Here are some of the things that we will be working on this week:
Continue reading “Getting Ready for the Holidays Week 10 (1 Week Before Christmas)”
We got the tree up (I hope) and the house is looking pretty festive. This week we will be having our Polar Express Party so that will be the main topic of discussion. Here are some of the things that we will be working on this week:
Continue reading “Getting Ready for the Holidays Week 9 (2 Weeks Before Christmas)”
I know I’ve mentioned in a few posts that we’ve been making our own bread again. We love sourdough bread but a few of the kids had mentioned that they really wanted something more like store-bought so I tried a few recipes and with a couple of tweaks we have found a combo that we really like… Mr. Awesome and I haven’t been eating much bread but we have tried a slice here and there as it smells so good! It is quite exceptional when it’s still a little warm and smeared with real butter and then drizzled with a bit of local honey… mmmmm!
This bread is great to use as rolls and as an alternative to English Muffins for breakfast. It also toasts up really nicely! We save all the breadcrumbs in a baggie in the freezer to use in our recipes where breadcrumbs are needed.
I recently converted my sourdough starter ‘Fran’ to a pasta madre/lievito madre/stiff dough and I like the results so far. You can learn more about this process HERE. I think I want to try to make some Panettone for Christmas this year so I wanted to get some starters going and get a little more familiar with the process.
I’ve also been researching about the Herman starter and Charlie starters so I may want to them out as well.
Continue reading “Easy Homemade Bread”
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