Susie’s Corner – Page 279 – Pollywog's Place Blog

November 27 – December 3, 2016 meal plan

Published on December 4, 2016December 4, 2016 by Susie @ Pollywog's Place Blog2 Comments

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

Sunday

Breakfast:

Banana Crumb Muffins

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Free Day (USE PANTRY/FREEZER ITEMS TO MAKE A MEAL.)

Snacks:

Cinnamon Toast

Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Hamburger Casserole, Salad

Snacks:

Muffins

Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches

Dinner:

Chicken Tacos, salad

Snacks:

PB Toast

Wednesday

Breakfast:

Muffins

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Chicken Taquitos, Spanish Rice, Salad

Snacks:

PB Crackers

Thursday

Breakfast:

Pancakes

Lunch:

Hot dogs w/mac n cheese

Dinner:

Sloppy Joes, French Fries, Cole Slaw

Snacks:

Fruit

Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Egg Salad Sandwiches, fresh veggies or fruit

Dinner:

Beef Tips and Gravy, mashed potatoes, green beans (we had egg noodles instead of mashed potatoes this time around.

Snacks:

Sugar Cookies

Saturday

Breakfast:

Dutch puff and fruit

Lunch:

Scrambled Egg Sandwiches

Dinner:

Meatball Sandwich Casserole, Chips, Salad

Snacks:

No Bake Cookies

Cinnamon Toast

Published on December 4, 2016November 22, 2019 by Susie @ Pollywog's Place Blog10 Comments

Cinnamon Toast

Ingredients:

2 slices bread
butter
1 T sugar (I have been using Stevia or Monkfruit in place of the sugar)
1 t. cinnamon

Directions:

Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.

I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.

Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.

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