You can read more about how this recipe came to be HERE. After reading through my copy of ‘The Dinner Calendar‘ I have since learned that this was probably more of a steamed pudding dessert.
Continue reading “Blackberry Pig in a Poke with a Brown Sugar Glaze and a Traditional Glaze”
This is a recipe I make once or twice a year. New Year’s Day and Easter are the normal holidays I make it for.
I try to keep my eye open for sales as ham can be rather pricey, so can the honey. You could add sliced pineapples to the ham before you glaze it if you like. Continue reading “Brown Sugar & Honey Glazed Ham”
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