Dairy Free Cream Cheese Icing

One of my kiddos who loves Red Velvet Cake recently requested one for her birthday. We had to make it dairy-free… it was a little work but we succeeded. I used a boxed cake which said it was dairy-free.

I’ll try to update this with a printable recipe card later but you can print out the cream cheese icing recipe and write in the changes.

Cream Cheese Icing

Dairy Free Cream Cheese Icing

Ingredients:

  • 8 oz cream cheese (dairy free)
  • 1 stick margarine (dairy free)
  • 1 lb confectioner’s sugar
  • 1 t. vanilla
  • 1 t. Cream cheese flavoring (optional)

Directions:

Cream all of the icing ingredients together and spread on cooled cake.

Sprinkle the top with any crumbs that may have fallen off the cake.

Homemade Grain-free Pizza

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All-Purpose Baking Blend

As many of you know we are on a healthy eating journey and I have been scouring the web for alternatives to many of our favorite recipes. The hardest thing for me was finding a baking blend that we liked. Many of the blends were either too expensive or just didn’t have a texture that everyone seemed to like.

After a little bit of trial and error, we have found a blend that works well for us and we have been testing this out with some of the Trim Healthy Mama recipes that call for their baking blend. This recipe has worked well for us so far but if I find anything that needs to be tweaked I will update the recipe. You may want to try making a half a batch when to give it a try before making the big batch that we make here. I also found this great container to hold my big batch.

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All-Purpose Baking Blend

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Homemade Chocolate Syrup (with healthier options)

Chocolate should definitely have its own place in the food pyramid. This homemade syrup is so good and can be used for so many things like chocolate milk, over ice cream, on Protein Power Pancakes (3 variations), and on Hot Fudge Sundae Cake! With our updated version this is even better for you than before so you can still enjoy some of those sweet treats while on your journey to becoming healthier.

You can whip up a batch, or two, and keep it in the fridge for those special occasions. Continue reading “Homemade Chocolate Syrup (with healthier options)”