I don’t know why it’s called ‘salad’ but I’m not gonna argue with anyone because I really love this dessert so much but I do and I love that it is so easy to make!
Watergate Salad printable recipe
Mix everything together and chill 4-5 hours.
I love cheesecake and so does my second eldest son… so much that he insists on having cheesecake for his birthday and any other special occasion. I do have a recipe for a traditional cheesecake but I can’t seem to find it at the moment as it may be packed away.
This recipe is simple and tastes great! You can play with the ingredients to make your own flavors as well as trying different variations on the crust until you find your ‘perfect’ combination.
Continue reading “No-Bake Cheesecake with Flavor Variations”
A sweet old lady shared this recipe with me many years ago when we worked together at a little restaurant. This was her signature pie and people came from all around for a slice of this!
She didn’t really measure so I had to catch her one day when she was whipping this up so we could get it written down.
This stuff is so good… even when you don’t put it in a pie! This can be made in bulk and canned for later use. I always had a stockpile of this on hand when I was into canning. I really do need to get back into it again soon! I’ve never tried freezing it but it should be ok.
This recipe works well for the Apple Crisp Recipe I have. For a pie simply pour a jar into an unbaked pie shell and top with another unbaked pie shell. Bake at 350 for 45 minutes to an hour.
Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!
**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!
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