We have this recipe listed with our St. Patrick’s Day meal but this is good at any time of the year. Although it isn’t a traditional Irish Apple Cake I think that St. Patrick would’ve enjoyed this just as much!
We like to use Granny Smith apples for this cake but any kind of apple would work.
Continue reading “Apple Dapple Cake”
Yay! I did it… my first big project of the year. I actually finished the Meal Plan that I’ve been working on and I wanted to share it with you. I know it’s not perfect and I’m sure there will be some changes made to it but it’s a place to start and I’m happy with that. These were inspired by The Dinner Calendar written by Fannie Merritt Farmer in 1915 but they have some modern recipes, most of which can be found on the blog. I love that I can pull/print recipes one time and be able to use them again and again over the next few months! The kids are also working on a list of muffins, oatmeal, quick bread, cookie, and dessert recipes as an add-on to this meal plan.
Why plan for the week or month when you could plan for the years to come all at one time? We have been using this for a week or so now and it has helped tremendously! I’ve also been able to simplify my Cozi calendar by using this meal planner… so nice!
I’ve made this recipe several times now, the first time being at Sweet Shyanne’s 2nd birthday party, and people have not stopped talking about them!
Mr. Awesome has jumped on the keto/THM bandwagon and has been asking for these again and again… the kids beg for them as well so I guess I just need to start making a double batch of them. The first time I saw these cupcakes mentioned was in the Trim Healthy Table cookbook and I thought some silly thoughts about the ‘surprise’ ingredient but I’m so glad I decided to give them a try and I think you will be too!
I’m trying to stay away from sugar as my body doesn’t seem to like it very much and I’ve been incorporating a lot of sourdough into our meals so this was a creation I came up with.
Top it with some sugar-free caramel syrup and a scoop of vanilla ice cream for a delicious treat!
In the photo, I put the cobbler dough on top but it also works well if you want to spread the dough on the bottom of the pan first and put the fruit on top.
If you don’t have any sourdough on hand then you may want to check out my other Fruit Cobbler recipe.
Easy Sourdough Fruit Cobbler with sugar-free options
Read more: Easy Sourdough Fruit Cobbler with sugar-free optionsThis makes enough for an 8×8 pan.
Ingredients:
Filling:
Dough batter:
Topping: (optional)
Optional toppings:
Directions:
Preheat oven to 350. Place 3 T. butter in pan and set in the oven to melt.
Mix the fruit and sweetener together and set to side.
Combine the flour, baking powder, baking soda, and salt together. Mix well.
Add in the melted butter from the pan and the sourdough starter. Stir just until combined.
Add the fruit or batter to the pan and then add the other to the top.
Drizzle the butter on top, if desired and then sprinkle with sweetener.
Bake 30-45 minutes or until golden brown.
Serve warm or cold with ice cream and toppings, as desired.
We’ve been gifted several boxes of peaches over the last couple of weeks so we’ve been making quite a bit of cobbler as well as putting some away in the freezer. I’m hoping to make some peach butter or preserves too.
This is really good with a drizzle of caramel sauce and a scoop of vanilla ice cream.
Continue reading “Easy Fruit Cobbler with sugar-free options”
Pollywog's Place Blog 