These were requested by one of the older kids, so I had to dust off the recipe a bit. We had some leftover Rosella Sauce that we needed to use up, and it was PERFECT with these! These are pretty easy to make and they are a lot of fun to make with the kids!
Continue reading “Easy Thumbprint Cookies”
We love Rosella here… it is known as the Florida Cranberry, and I love Cranberries, so this was a must for our garden. Rosella is a very pretty plant, and we use the leaves in some recipes, like Butternut Squash Medley, as well. We have been trying to use as many plants as we can from the garden, and this one gets used in so many ways. Mr. Awesome also wants to try some in our favorite cream cheese cookie recipe. I’m also going to try this in our Christmas Bread this year!
Last year, we made a bunch of Rosella Jam, and we still have plenty left, so this year we did something a little different. We have frozen several gallon bags of Rosella, dehydrated some of it for teas, and made some Rosella Sauce… it is so good! We served this at Thanksgiving, in place of the traditional cranberry sauce. I do want to try boiling some of our lemon grass to make a tea to try in place of the plain water for this recipe, but I keep forgetting.
This would probably also freeze really well and make a great gift! It can be used as a jelly or jam as well as an alternative to cranberry sauce.
Continue reading “Easy Rosella Sauce”
I forgot all about this recipe… I found it when I was looking for another recipe. It was scribbled on the back of a small note for something else, and I almost overlooked it. I do remember that these were so good that I asked for the recipe.
Continue reading “Molasses Cookies”
This recipe was chosen last year for one of the birthdays, but we never actually made it. This year, we tried it out and changed things a bit to work better for us. Everyone loved it, but the original recipe was a little dry. After the changes, it was amazing!
Shyanne really loves this and would ask for the ‘two kind’ cake when she wanted more…lol. This works with any boxed cake mix and would also work with a packaged brownie mix. You could make the brownies as directed on the package and bake them in the springform pan so they could be your ‘crust layer’.
**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!
Continue reading “Shyanne’s ‘Two Kind’ Cheesecake”
This recipe is so easy and is always a favorite around the dinner table. We even used this recipe to make the Groom’s Cake for my daughter’s wedding. This is almost always requested for special dinners like Thanksgiving as well.
It can be changed to use any cookie you like, or you can use graham crackers for a more traditional cheesecake.
**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!
Continue reading “No-Bake Cookie Cheesecake”
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