Recipes of the Month: February 2026

I will try to post a few recipes that should be fairly budget-friendly and easy to make for anyone wanting to learn to make things from scratch.

This month is full of special holidays, but I thought I’d start with Groundhog Day on February 2nd.

Special Holiday Meals: February Edition

We usually make a Woodchuck Pie, also known as a Shepherd’s Pie, and we have some of Phil’s Poppers on the side. There are a ton of variations to sides that you could make with this, but these are family favorites. Then for dessert we make dirt cakes with Nutter Butter ‘Groundhogs’… so cute.

Special Holiday Meals: Groundhog Day Meal

Continue reading “Recipes of the Month: February 2026”

Recipes of the Month: January 2026

I will try to post a few recipes that should be fairly budget-friendly and easy to make for anyone wanting to learn to make things from scratch.

I wasn’t sure what recipe to start with, but since January 4th is National Spaghetti Day, I figure that would be a good one to start with.

Special Holiday Meals: January Edition

Spaghetti is a pretty simple meal to make, and I have a couple of recipes that you could try. There is nothing wrong with boxed noodles and canned sauce, but these don’t need a lot of skill and can turn an ordinary meal into something special… even making a few additions like some browned meat to canned sauce can make it so much better.

With Valentine’s Day coming up next month, you might want to try out a couple of recipes so you can make a memorable meal for your special someone 😉

Continue reading “Recipes of the Month: January 2026”

Easy Thumbprint Cookies

These were requested by one of the older kids, so I had to dust off the recipe a bit. We had some leftover Rosella Sauce that we needed to use up, and it was PERFECT with these! These are pretty easy to make and they are a lot of fun to make with the kids!

Continue reading “Easy Thumbprint Cookies”

Easy Rosella Sauce

We love Rosella here… it is known as the Florida Cranberry, and I love Cranberries, so this was a must for our garden. Rosella is a very pretty plant, and we use the leaves in some recipes, like Butternut Squash Medley, as well. We have been trying to use as many plants as we can from the garden, and this one gets used in so many ways. Mr. Awesome also wants to try some in our favorite cream cheese cookie recipe. I’m also going to try this in our Christmas Bread this year!

Last year, we made a bunch of Rosella Jam, and we still have plenty left, so this year we did something a little different. We have frozen several gallon bags of Rosella, dehydrated some of it for teas, and made some Rosella Sauce… it is so good! We served this at Thanksgiving, in place of the traditional cranberry sauce. I do want to try boiling some of our lemon grass to make a tea to try in place of the plain water for this recipe, but I keep forgetting.

This would probably also freeze really well and make a great gift! It can be used as a jelly or jam as well as an alternative to cranberry sauce.

Continue reading “Easy Rosella Sauce”

Molasses Cookies

I forgot all about this recipe… I found it when I was looking for another recipe. It was scribbled on the back of a small note for something else, and I almost overlooked it. I do remember that these were so good that I asked for the recipe.

Continue reading “Molasses Cookies”