I can’t believe that I haven’t posted this recipe before now, but I guess I just overlooked it. I found it when I was searching for some other cookie recipes for our upcoming Polar Express Party.
You could even make these with/without raisins and add a layer of buttercream icing between two cookies for an oatmeal cookie pie!
Our first Hobbit Day went well even though we had to postpone it once. We had planned to start with Breakfast at 7:00 on Saturday but we had overnight guests and a late night so it ended up being more like 7:45ish.
“Good morning! I’m not quite sure what you mean,” said Bilbo, “but my meaning was that I wish you a good morning, or rather, that it is a good morning whether I want it or not; or that you feel good this morning; or that it is a morning to be good on?” – Bilbo Baggins
Mr. Awesome got up early and put some meat on the smoker. He put a couple of lamb quarters on too as those would be used for the pot roast later on.
This is a recipe that we make at least two times a week or more. I have recently started using Chaya in place of the spinach and it is so GOOD! You just need to do your research before using Chaya to make sure it is a good fit for you. This soup is still AMAZING with or without spinach or kale as well, so don’t worry if you can’t get your hands on any.
This soup is so good for you and it is so easy to make … you can add just about anything you like and it will only make it better! You can also leave it as simple as you like and still have a healthy, filling meal. I can make a pot of this in the beginning of the week and have it for lunch all week… as long as the kiddos don’t get to it before I do!
Here is a look at one of our Chaya plants…. or ‘yard leaf’ as Mr. Awesome calls them…
I think I will definitely be adding even more next year!I’m also planning to pick some more and cook them up before putting them in the freezer so we can enjoy them all winter long!
You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.