Who doesn’t love pound cake? Seriously, if you don’t enjoy pound cake then I don’t know if we can be friends… just kidding. Here is a classic recipe that always pleases the crowds!
You could probably experiment with extracts to get different flavors and try a simple glaze (confectioner’s sugar, milk, and optional flavoring) for a little something extra.
This is a recipe that I had scribbled down in my Thanksgiving section of my Holiday Binder… I don’t know where I got it from so I can’t give any credit but these are delicious!
Try these with one of these: Whipped Honey Butter and Cinnamon Butter Continue reading “Old-Fashioned Yeast Rolls”
If you like chocolate and coconut then you will probably enjoy this cake… I am an undeniable chocaholic and I love coconut so this is an all-around winner for me.
My little brothers and sisters about died the very first time I made this. It was such an ugly cake the first time I tried it but the taste was pure heaven!
I got asked for this recipe but I didn’t have it on the blog so I scrounged around my holiday binder to find it… just in time for Turkey Day! This is fairly similar to my Homemade Bread Stuffing except that it is made with cornbread… that is another recipe I’ll have to look for when I get everything unpacked! You can just make the recipe off the back of the bag and it will be fine!
Well, many times stuffing is referred to as being cooked inside the turkey… hence the name while dressing was usually cooked in a separate dish. Many people in the South refer to it as dressing no matter how you cook it.
I have a couple of kiddos who absolutely love red velvet… I can’t say that I blame them because I’m pretty fond of it myself. I’ve got this recipe for red velvet brownies that I want to try with this as the base… yummy!
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