Tag: homemade

Empty Tomb Rolls (aka Resurrection Rolls) and Resurrection Donut Idea

Published on by Susie @ Pollywog's Place Blog14 Comments

I found this recipe on Facebook a couple of years ago and my kids love to help make these. This has become an Easter tradition in our home. They are a good way to teach about the resurrection of Jesus at any time though! 

You can find this recipe listed in our Perpetual Meal Plan – Spring 2024 along with some meal plans for other Spring holidays… 3 months’ worth of meals are all planned out!

There is also a Trim Healthy Mama version HERE. Continue reading “Empty Tomb Rolls (aka Resurrection Rolls) and Resurrection Donut Idea” →

Easy Soft Pretzels

Published on by Susie @ Pollywog's Place Blog3 Comments

I don’t know about anyone else but I love soft pretzels dipped in mustard. I really don’t get to have them that often but every now and then the craving hits and I make these to enjoy. The kids love helping to shape the pretzels too. Continue reading “Easy Soft Pretzels” →

Crockpot Chicken Marinara with Veggies

Published on by Susie @ Pollywog's Place Blog3 Comments

Crockpot Chicken Marinara with Veggies

Crockpot Chicken Marinara with Veggies

Continue reading “Crockpot Chicken Marinara with Veggies” →

Cheese Toast

Published on by Susie @ Pollywog's Place Blog2 Comments

Cheese Toast

Cheese Toast

Ingredients:

  • 10-12 slices white bread
  • butter or margarine
  • sliced or shredded cheese of your choice

Directions:

Butter one side of each slice of bread and place on a greased baking sheet, buttered side up.

Sprinkle or top with cheese.

Place under the broiler for 1-2 minutes until lightly browned and bubbly.

kids learn to cook

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Eggplant Parmesan

Published on by Susie @ Pollywog's Place Blog8 Comments

I don’t know about you but the first time I heard the name of this recipe I thought it was gonna be way to complicated for me. In fact, this is a very simple recipe that also tastes delicious. It’s a great way to introduce the kids to new veggies too. Continue reading “Eggplant Parmesan” →