This is a simple dessert that anyone can make. My kids love this and we will be enjoying this for National Cherry Pie Day! (The cherries could be substituted for just about any other kind of pie filling to make your own favorite sonker.) Continue reading “Cherry Sonker”
This is a very simple meal to throw together. You could serve it with some fresh rolls or buttered bread also. This can also be made with mixed veggies. Continue reading “Cheesy Crockpot Chicken and Veggies”
I had a mother-in-law who liked to make this recipe for get-togethers. She never would give me her secret recipe but I convinced a friend to give me hers. Try this drizzled with some Homemade Caramel Sauce for an extra special treat. Continue reading “Mama’s Banana Split Dessert”
This was one of those recipes that I just wasn’t sure about the first time I made it but I am so glad that I went ahead and gave it a try. It is always a hit here. Continue reading “Mustard Crusted Pork Chops”
I have no idea where I came across the original recipe. I have changed a few things around since I first found it though. This is something I make when I have buttermilk leftover from another recipe.
I use one 9-inch deep-dish but you could probably use 2 smaller pie pans but the pies would be a bit thinner. Continue reading “Southern Buttermilk Pie”
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