I love my macaroni and cheese and that has been a hard thing to give up but this recipe is just about as good as the real thing… Mr. Awesome says he actually prefers it to the real thing.
Cauliflower and Cheese (Keto alternative to Macaroni & Cheese)
Continue reading “Cauliflower and Cheese (Keto alternative to Macaroni & Cheese)”
You may not know this but January 15th was National Bagel Day and we celebrated by making some sourdough bagels for the first time and they did not disappoint. I have always been a little intimidated by bagels and pretzels but now I know it is actually pretty easy to make the bagels so the pretzels will be next on my list… hopefully before National Pretzel Day. (April 26th is National Pretzel Day, in case you were wondering!)
Continue reading “Sourdough Bagels… so easy and delicious!”
This is our take on low-carb twice-baked potatoes… it has quickly become a family favorite! You could easily use potatoes in place of the cauliflower, if you please.
Continue reading “Loaded Cauliflower Casserole”
I needed a quick recipe to throw together the other day and I happened upon this recipe HERE. I was totally exhausted after working so long in the new pantry and I really didn’t want to fuss with a lot of ingredients so this was perfect! I did make a couple of changes to keep this more keto-friendly and it was delicious!
We served this with some mashed turnips, steamed broccoli, and some black-eyed peas that had been cooking on the stove. The girls made some cornbread muffins and I made some keto cornbread to go with it.
Continue reading “Best Pork Loin”
I’ve made this recipe several times now, the first time being at Sweet Shyanne’s 2nd birthday party, and people have not stopped talking about them!
Mr. Awesome has jumped on the keto/THM bandwagon and has been asking for these again and again… the kids beg for them as well so I guess I just need to start making a double batch of them. The first time I saw these cupcakes mentioned was in the Trim Healthy Table cookbook and I thought some silly thoughts about the ‘surprise’ ingredient but I’m so glad I decided to give them a try and I think you will be too!
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