Chicken Salad Tostadas

This recipe came about during a pantry challenge night… we were using up some leftovers and things that needed to be eaten from the pantry. I have incorporated several of these pantry challenges into our Perpetual Meal Plans to help us use up things in the fridge so they don’t go to waste!

We had made some chicken salad from some leftover baked chicken for lunch and still had plenty left over. There were also some soft avocados, refried beans, and some old corn tortillas that needed to be used up. (I had bought them for a different recipe and never made it.)

Mr. Awesome just kept layering things on his tostada and it was so GOOD that we will definitely be repeating these! Tostadas can be made with so many different things so don’t be afraid to get creative and make your own version!

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Cold Plate Dinners

The hot days are getting closer and sometimes we just need a quick and easy meal for dinner. I love the idea of cold plate dinners because most of them can be prepared ahead of time, thinking of my Meal Prep Mondays, and then easily plated when dinner time rolls around.

I loved the idea of the cold plate special when I worked at a little diner because it was something I could actually help with very easily and I got really good at making the plates look very nice. I think these would be great to prepare in advance for the Sabbath as well!

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Put your Meal Planning on Auto-Pilot with the Perpetual Meal Plan for Winter – FREE Printables! (Updated)

Yay! I did it… my first big project of the year. I actually finished the Meal Plan that I’ve been working on and I wanted to share it with you. I know it’s not perfect and I’m sure there will be some changes made to it but it’s a place to start and I’m happy with that. These were inspired by The Dinner Calendar written by Fannie Merritt Farmer in 1915 but they have some modern recipes, most of which can be found on the blog. I love that I can pull/print recipes one time and be able to use them again and again over the next few months! The kids are also working on a list of muffins, oatmeal, quick bread, cookie, and dessert recipes as an add-on to this meal plan.

Why plan for the week or month when you could plan for the years to come all at one time? We have been using this for a week or so now and it has helped tremendously! I’ve also been able to simplify my Cozi calendar by using this meal planner… so nice!


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Bella’s Ultimate Tuna Salad

The girls have been practicing their Home EC skills and we are their Guinea pigs… thankfully most of their experiments turn out well and are pretty tasty.

This is a tuna salad recipe that they had in their lesson but we changed it up a bit to fit our tastes. Ms. Bella took the lead on getting this prepared by checking before school to make sure we had boiled eggs and she set the cream cheese out to soften.

Ms. Caitlyn served up some celery and carrot sticks with homemade ranch dip and some pickles. Some of the kiddos ate it with crackers and others made sandwiches.

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Chicken Bacon Avocado Wraps

These things are amazing and good for you too! You could add a variety of other things to them but they are so easy and simple to make I’m sure they’ll be added to our menu plans on a regular basis. This recipe is for one to two people but can easily be doubled or tripled to fit your family.

You can prep a lot of these ahead of time to make these super easy to throw together. These also work great for any meal or as a quick snack when you need a little boost. Continue reading “Chicken Bacon Avocado Wraps”