Tag: made from scratch

Cinnamon Rolls – NO SOURDOUGH NEEDED

Published on by Susie @ Pollywog's Place Blog4 Comments

This is an easy way to make cinnamon rolls from scratch… they aren’t quite as good as our Sourdough Cinnamon Rolls but they are close. This is perfect if you don’t have sourdough.

You can choose to ice them or just give them a little sprinkle of powdered sugar. These remind me of old-fashioned cinnamon rolls as the dough is more of a biscuit texture, but oh so good!

I cut mine a little thinner and usually end up with 20-24 medium sized rolls.

Cinnamon Rolls

Ingredients:

Dough:

  • 4 c.  Flour (If using self-rising flour you can omit the next 3 ingredients)
  • 1 T. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. shortening or butter (softened)
  • 1 1/2 – 2 c. Buttermilk (you can use regular milk and add 1 T. Vinegar)
  • 1 T. honey (optional)
  • 1/4 butter, melted (optional) 
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Quick and Easy Fruit Dip for Fresh Snacks

Published on by Susie @ Pollywog's Place BlogLeave a comment

I’ve never posted this recipe as it is just so easy but we needed a copy the other day so here it is…

Easy Fruit Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 7 oz jar of Marshmallow creme
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Dairy Free Cream Cheese Icing

Published on by Susie @ Pollywog's Place BlogLeave a comment

One of my kiddos who loves Red Velvet Cake recently requested one for her birthday. We had to make it dairy-free… it was a little work but we succeeded. I used a boxed cake which said it was dairy-free.

I’ll try to update this with a printable recipe card later but you can print out the cream cheese icing recipe and write in the changes.

Cream Cheese Icing

Dairy Free Cream Cheese Icing

Ingredients:

  • 8 oz cream cheese (dairy free)
  • 1 stick margarine (dairy free)
  • 1 lb confectioner’s sugar
  • 1 t. vanilla
  • 1 t. Cream cheese flavoring (optional)

Directions:

Cream all of the icing ingredients together and spread on cooled cake.

Sprinkle the top with any crumbs that may have fallen off the cake.

Grannie’s Tuna Salad

Published on by Susie @ Pollywog's Place Blog3 Comments

Mr. Awesome, his dad, and his brother went fishing a bit ago and his brother had brought some tuna salad for lunch. I guess it was pretty good because I keep hearing about it and about how amazing it is to eat with Frito scoops! I haven’t tried it yet but plan to do so soon!

I never got the chance to meet Grannie but I’ve tried some of her recipes and they have been AMAZING so I’m sure this one will be too!

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Essential Tips for Emergency Preparedness

Published on by Susie @ Pollywog's Place Blog1 Comment

Howdy folks!

How have you been? It’s been busy here, as usual, and I’m writing this post a few months before it will actually publish so in real life I’ve just planted my winter garden. I’m pretty excited as this as I haven’t actually done this before but I am looking forward to having fresh veggies in the next month or two!

I love to garden so for me I don’t see this as part of a ‘prepper’ thing but for many people learning to garden is part of their emergency preparations. I am always looking for new suggestions on ways to better prepare our family for emergencies. We recently had two really bad hurricanes (Helene and Milton) that caused a lot of devastation in widespread areas.

Fortunately, we were not severely affected by either one but it did show us some ‘weak’ areas that we needed to fix. After Hurricane Debby (before Helene) we lost a freezer which made us realize that frozen foods would not be a very sustainable option in a long-term emergency.

While we aren’t supposed to live in fear I do feel that the Bible tells us to be prepared. Joseph helped Egypt prepare for the famine that was to come and helped save a lot of people.

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