Tag: made from scratch

Meal on the Go Breakfast Sandwiches

Published on by Susie @ Pollywog's Place Blog2 Comments

Some days are just a little crazy and we need something super simple to make for breakfast. Sandwiches are always a hit and they are usually pretty simple to through together.

These can be served as is or with fruit, they can also be eaten on the go and made ahead of time!

If you have some leftover pancakes or French Toast then these will help use that up and keep them from going to waste!

Meal on the Go Breakfast Sandwiches

Ingredients:

Use any combination of the following to create your own breakfast sandwich creation.

  • Bread:
    • Sandwich bread, toasted or plain
    • French Toast
    • English Muffins
    • Pancakes
    • Croissants
    • tortillas
    • Bagels
  • Eggs, cooked however you like them
  • Meat:
    • Bacon
    • Ham
    • Sausage
    • Lunchmeats
  • Cheese, your favorite
    • American
    • Swiss
    • provolone
    • pepper jack
    • farmers cheese
    • cream cheese
  • Condiments
    • Syrup
    • jelly
    • mayo
    • ketchup
    • mustard
    • hot sauce
    • salt and pepper
  • Veggies:
    • tomato
    • lettuce
    • onion
    • spinach
    • peppers

Directions:

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Homemade Sourdough English Muffins

Published on by Susie @ Pollywog's Place Blog4 Comments

We’ve been experimenting with sourdough recipes for a while now and this one has been a favorite of ours. It’s super easy to make but does have a bit of time required for rising so we usually start these the evening before we need them.

You can mix them by hand, use a stand mixer with a dough hook, or even mix them up in your breadmaker… we’ve tried them each way and they all turn out great. I like to put the dough in the oven for its long rise… be sure to leave the light on for it to keep it comfy!

These work great for breakfast sandwiches, mini pizzas, or with a bit of butter and jelly… yum!

This recipe may look a little tricky but once you made it a time a two you could probably do it in your sleep! If you don’t have a sourdough starter you can find tons of easy recipes online to start your own or you can buy some starter like we did HERE.** (Yes, that’s an affiliate link but it won’t cost you a penny more to use it.)

Homemade Sourdough English Muffins

Ingredients:

  • 1/2 c. active sourdough starter
  • 1 T. sugar or honey (we prefer to use local honey but that’s not really necessary)
  • 1 c. milk (I haven’t tried using milk kefir but it would probably work as well)
  • 1 t. salt
  • 3 c. all-purpose flour (may need a little more or less depending on the climate)
  • a bit of cornmeal of flour for dusting

Directions:

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Broccoli Slaw

Published on by Susie @ Pollywog's Place Blog7 Comments

We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.

Broccoli Slaw

Ingredients:

  • 1 1/2 – 2 pounds of Broccoli, broken into small pieces without the large stems (or about 3 cups)
  • 2-3 carrots, thinly sliced or grated (we usually leave this out as we have some carrot haters here)
  • 1/3 c. Onion, red/green/white, thinly sliced
  • 1/4 c. Raisins/cranberries
  • 1/4 c. Almonds/nuts/sunflower kernels
  • 1/2 pound Bacon, cooked and crumbled

Dressing:

  • 2 T. vinegar (we use ACV or Red Wine Vinegar)
  • 1/2 c. Mayo
  • 2-3 T Sugar, Monkfruit, or Maple Syrup
  • 1/2 t. celery seed, optional
  • salt, and pepper to taste

Directions:

The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.

Combine all of the dressing ingredients in a large bowl and mix well.

Add in the remaining ingredients and toss well.

Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.

broccoli-slawDownload

Made From Scratch Gifts

Published on by Susie @ Pollywog's Place BlogLeave a comment

Are you tired of wasting your money on gifts that just aren’t appreciated? Or maybe you’ve noticed that your dollar just doesn’t stretch as far as it used to?

Well, here are a few gifts that are sure to be well-loved and appreciated!

These are always a hit around our home and everyone who gets any as gifts always ask for more!

Apple Butter

Apple Pie Filling For Canning

Canned Pumpkin

Crockpot Applesauce

Crockpot Pumpkin Butter

Easy Crockpot Apple Butter

Fudge — Always a Winner!

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Hot Cocoa for the win!

Published on by Susie @ Pollywog's Place Blog3 Comments

There’s nothing like snuggling up with a cup of hot cocoa after coming in from the cold… ok, ok, I know… it doesn’t really get that COLD here in Florida but I sure can remember some cold days from my

time further north and I still enjoy a nice cup of hot cocoa every now and then.

I can remember my mom making us a pot of cocoa on the old wood cookstove. We would sip as much as we could before we had to head out the door to catch the school bus… at one time we had to walk 1/2 mile uphill to get to the bus and in another place we lived it was an even further walk downhill… not much easier if the driveway was iced over.

Here are some of our All-Time Favorite cocoa recipes:

Cocoa In A Crockpot

Hot Cocoa (Powdered)

Single-Serve Hot Cocoa

The Best Hot Cocoa

Of course, you can always use the ready-made kind at the store too but there is just something a little extra special about whipping up some cocoa from scratch and the memories you make will be cherished for a lifetime!

You can also whip up some fresh cookies to go along with your cocoa for an extra special snack!