What do eggs, milk, and coffee have in common? Well, they can all be used for a variety of things and we often have them on our grocery list but right now they are also on my morning chores list. (Hopefully, 2 of the 3 will soon be off the grocery list.)
Continue reading “Eggs, Milk, and Coffee (Update pics!)”
You’ve heard of milk-less and egg-less recipes, right? Well, this one is nothing like those but I’m sure you could make this one pretty easy.
You need to make sure you didn’t get a good sleep the night before and don’t drink your coffee before you get started… let it sit and get cold on the counter.
Some days are just a little crazy and we need something super simple to make for breakfast. Sandwiches are always a hit and they are usually pretty simple to through together.
These can be served as is or with fruit, they can also be eaten on the go and made ahead of time!
If you have some leftover pancakes or French Toast then these will help use that up and keep them from going to waste!
Use any combination of the following to create your own breakfast sandwich creation.
We’ve been experimenting with sourdough recipes for a while now and this one has been a favorite of ours. It’s super easy to make but does have a bit of time required for rising so we usually start these the evening before we need them.
You can mix them by hand, use a stand mixer with a dough hook, or even mix them up in your breadmaker… we’ve tried them each way and they all turn out great. I like to put the dough in the oven for its long rise… be sure to leave the light on for it to keep it comfy!
These work great for breakfast sandwiches, mini pizzas, or with a bit of butter and jelly… yum!
This recipe may look a little tricky but once you made it a time a two you could probably do it in your sleep! If you don’t have a sourdough starter you can find tons of easy recipes online to start your own or you can buy some starter like we did HERE.** (Yes, that’s an affiliate link but it won’t cost you a penny more to use it.)
We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.
Ingredients:
Dressing:
Directions:
The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.
Combine all of the dressing ingredients in a large bowl and mix well.
Add in the remaining ingredients and toss well.
Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.
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