Here is a super-easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.
I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts unless it was the microwave bags, a whole lot. These were pretty good though. This recipe can actually be adapted to almost any kind of raw/frozen veggies. Try out our Maple Glazed Brussels Sprouts recipe. Continue reading “Oven Roasted Brussels Sprouts”
This recipe is one of those super easy simple recipes. You could also substitute white rice or even wild rice if you like. Continue reading “Easy Pork Chops with Rice”
This recipe is fairly simple and easy to put together. You could leave off the French Fried Onions if you like. I might also try it with some shredded cheese the next time I make it.
If you don’t have an ovenproof skillet you could transfer the meat mixture to a 9×13 greased casserole dish and bake.
** I have been informed that it is technically a ‘Cottage Pie’ as it does not contain lamb… but you could make this with ground lamb if you like. Continue reading “Shepherd’s Pie in a Skillet”
This would also be a good recipe to use up all the leftover turkey after Thanksgiving!
I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.
You might also like to try out All-Purpose Breader for a healthier alternative.
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