This is one of my favorite cakes! I love the combination of pineapple and brown sugar together. I set this up to have every year as part of our New Year’s dinner. We also have it a time or two during the year.
This can also be made in cupcake pans for individual servings. Continue reading “Pineapple Upside-Down Cake”
This is a recipe that I found a while back. It is really good and smells so wonderful first thing in the morning. I have changed the original recipe around a little bit though. This would make a great freezer meal as well! Continue reading “Overnight Coffee Cake”
I make this recipe every 3 -4 months because it is a little bit more expensive and takes a little more time to put together. It is well worth the extra time though. Continue reading “Alice Springs Chicken (copy cat)”
I got this recipe from a church dinner. I just loved the name of the recipe and it is always a winner here. Serve with mashed potatoes and corn muffins. This is a great way to use up some of those leftover veggies that are hanging out in the fridge!
Continue reading “Daddy Can’t-Wait Casserole”
My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.
Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)”
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