Tag: Mama’s Kitchen

Banana Crumb Muffins

Published on by Susie @ Pollywog's Place Blog5 Comments

We have muffins several times throughout the month. They are so easy to make and can be eaten for breakfast or snack throughout the day. This is a good way to use up those overripe bananas sitting in the fruit bowl too!

The kids really like this recipe and refer to it as them as Banana Cinnamon Muffins. I changed the original around a little as I was running low on supplies one day and surprisingly enough it worked out just fine. You could also add some chopped nuts to the batter if you like. Continue reading “Banana Crumb Muffins” →

December 4-10, 2016 Meal Plan

Published on by Susie @ Pollywog's Place Blog2 Comments

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

Sunday

Breakfast:

Mexican Egg Bake

Lunch:

PB & J w/fruit

Dinner:

Land Your Man Beans, mac n cheese

Snacks:

Overnight Coffee Cake

Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Chicken Mexicana, rice, salad

Snacks:

Fruit

Tuesday

Breakfast:

French Toast

Lunch:

Ramen noodles w/grilled cheese

Dinner:

Mexican Tortilla Skillet, Rice, Beans

Snacks:

Boiled Eggs

Wednesday

Breakfast:

Muffins

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Philly cheese steak sandwiches, salad, chips or french fries

Snacks:

Muffins

Thursday

Breakfast:

Pancakes

Lunch:

Hot dogs w/veggies

Dinner:

Chicken Bacon Ranch Casserole , veggies or salad

Snacks:

Fruit

Friday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J w/fruit

Dinner:

Briarpatch Casserole, Salad, 7 Up biscuits

Snacks:

Fruit

Saturday

Breakfast:

Banana Oatmeal Breakfast, orange juice

Lunch:

leftovers

Dinner:

Spaghetti, Salad, Cheddar Muffins

Snacks:

Peanut butter crackers

Cheddar Muffins

Published on by Susie @ Pollywog's Place Blog2 Comments

Cheddar Muffins (not sure where I found this recipe)
Makes 12
Ingredients
•1 1/2 cups all-purpose flour
•2 cup sharp cheddar cheese, grated
•1 cup 2% milk
•1/4 cup unsalted butter
•1 egg
•1 tablespoon baking powder
•1/2 teaspoon salt
•1/4 teaspoon cayenne
•1/4 teaspoon freshly ground pepper

Directions
1.Preheat oven to 375º F and spray muffin tin with non-stick spray.
2.In a large bowl, mix together the egg, milk and butter.
3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
7.Remove from oven and let cool for 10-15 minutes. Serve warm.

Mama’s Secret Spaghetti Sauce

Published on by Susie @ Pollywog's Place Blog33 Comments

Mama’s Secret Spaghetti Sauce

Mama’s Secret Spaghetti Sauce

Continue reading “Mama’s Secret Spaghetti Sauce” →

Briarpatch Casserole

Published on by Susie @ Pollywog's Place Blog9 Comments

I always made this for our church dinners and all of the kids would devour it within minutes… always a favorite! Continue reading “Briarpatch Casserole” →