This meal, along with many of the other meals that use hamburger, comes together really quickly if you brown your hamburger when you bring it home from the store. I usually buy several pounds and divide it up into 1lb sections, then brown it and freeze it for later.
This is super simple and comes together really quickly. Continue reading “Mexican Tortilla Skillet”
This one is a hit at my house. It does take a little extra time and it costs a bit more than our normal meals so I only make it about once every 3 months or so.
Here is a link for a crockpot version that I haven’t tried but probably will the next time this pops up on my schedule. Continue reading “Philly Cheesesteak Sandwiches”
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
My kids really love this meal too. It can be made as a freezer meal also. If you are feeling up to it you could double the batch and eat one for dinner tonight and put one in the freezer for later. Serve with yellow rice and black beans. Continue reading “Chicken Mexicana”
In our house Thursdays are always Pancake Days. Waffles are usually saved for weekends as they take a little bit longer to make. For special occasions top these with Blueberry Syrup and whipped cream.
This will make about 8-10 pancakes and 6-8 waffles. I usually double or triple this recipe to feed my crowd.
(I am not against using mixes either because I know that mornings can be hectic. Our favorite is the Krusteaz brand of pancake and waffle mixes.) Continue reading “Easy Pancakes and Waffles”
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