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Yes! It’s that time of year when I make a lot of FUDGE! I’ll probably be sick of Fudge this time next week but it’s good stuff and everyone loves it so much that they request it every year.
In case you haven’t tried your hand at making Fudge or if you are just needing a couple of good recipes I’m reposting the links to our favorite varieties down below.
I’ve tried a lot of Fudge recipes in the past as we always loved my mom’s Fudge. When we moved to Florida we weren’t as close to my mom as we once were and I had to figure out how to make it for my family… well, it was either that or spend a fortune in gas driving to visit grandma everytime we got a hankering for Fudge!
The kids and I went shopping today for supplies and I’ve ordered a few really cute tins to put the delicious treats in. As soon as the tins get here we will get started in the kitchen.
I promise that these recipes are fairly easy to make and we always have great success with them. I love that the base recipe can be changed for different flavors and this makes it one of my favorite candy recipes ever!
My mouth is craving some FUDGE! We hope you enjoy these as much as we do! If you have a favorite Fudge recipe or Christmas Candy recipe please leave a link in the comments below as we’d love to give it a try!
Oh my! I think I’ve finally recovered from my Thanksgiving food coma… have you? I’ve tried to hold off on posting too many new recipes lately because some of you may not even want to think about cooking so soon after Thanksgiving but I just had to share this one. These are so good I could probably eat a whole batch by myself!
A while back I posted our Smushed Taters recipe and that was a hit in our home. Well, at one of the Thanksgiving square dance dinners we attended there was a dish that reminded me of this recipe except that it had been made in the crockpot. Hmmm…. what? Why had I never thought of this? I didn’t get a chance to get the recipe but here is how we made our version last night. Which was another smashing hit when served with Steamed Asparagus and Broiled Parmesan Tilapia!