**This post does contain affiliate links to products we use. These links help to support our blog and our family. Thank you!
So with our Little House On The Prairie Academic Adventures, we’ve been studying about some of the uses of Maple Syrup. We happened to see some that could be used in Brussels Sprouts.
They turned out quite well and I thought I’d share the recipe with everyone. Continue reading “Maple Glazed Brussels Sprouts”
**This post does contain affiliate links to products we use. These links help to support our blog and our family. Thank you!
The boys have been begging to make something so I decided to let them have a try at banana pudding this past week. I must say that they did a great job and we all enjoyed their tasty dessert!
They had a lot of fun making it as well. We used our Easy Banana Pudding recipe.
They all took turns cutting the bananas with these cute little knives I found on Amazon. Continue reading “Nanner Puddin’ Time”
I love a good bowl of chicken and dumplings every so often. When I can across an old recipe for a chicken dumpling casserole I knew I had to give it a try. However, I needed to tweak it a bit as some of the ingredients wouldn’t go over so well around here.
I took out a few things and added a few things that I normally add to my chicken and dumplings. I tried to snap a few pics and the photo above was before it went into the oven. However, I forgot to get a pic of the finished product and by the time I remembered it was all gone! Continue reading “Chicken and Dumplin’ Casserole”
I feel like I haven’t posted a new recipe in a while so I thought I should share these yummy treats that we had over the weekend. I make a double batch as they seem to disappear as quickly as they come out of the oven.
My kids loved helping with these. They can measure and stir as well as practice kneading their own little batch of dough and then cut out their own little biscuits too. Continue reading “Cinnamon Raisin Biscuits”
*This post contains affiliate links, which help to support our blog and our family.
Frankenstein Day in honor of author Mary Wollenstone Shelley, who wrote the book Frankenstein. It is celebrated on August 30th. Click here to learn more about this holiday.
Beans w/Franks, Frank n’ Cheese w/sliced franks
**Watch the movie, if you aren’t too scared.
Continue reading “Special Holiday Meals: Frankenstein Day”
Pollywog's Place Blog 