Tag: Mama’s Kitchen

Lawry’s Garlic Salt

Published on by Susie @ Pollywog's Place Blog1 Comment

I know this is something silly to post about but I really love this stuff!

I love garlic and garlic salt is a must have in my pantry. I recently had to buy some more and found this brand, Lawry’s, which I hadn’t used before. I liked the fact that it also had parsley with it too.

I’ve used it on so many different things and it’s always delicious. I especially like to use it in mashed potatoes. The little bit of parsley in it provides a small pop of color too.

Tonight I sprinkled it on some fish when I was making Broiled Parmesan Tilapia and it provided just enough flavor to take it to another level.

If you haven’t tried this brand I highly recommend that you give it a try. I’m going to grab another bottle when I go grocery shopping again because I don’t want to run out.

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Oven Roasted Brussels Sprouts

Published on by Susie @ Pollywog's Place Blog5 Comments

Here is a super-easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.

I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts unless it was the microwave bags, a whole lot. These were pretty good though. This recipe can actually be adapted to almost any kind of raw/frozen veggies. Try out our Maple Glazed Brussels Sprouts recipe. Continue reading “Oven Roasted Brussels Sprouts” →

Easy Pork Chops with Rice

Published on by Susie @ Pollywog's Place Blog3 Comments

This recipe is one of those super easy simple recipes. You could also substitute white rice or even wild rice if you like. Continue reading “Easy Pork Chops with Rice” →

Shepherd’s Pie in a Skillet

Published on by Susie @ Pollywog's Place Blog10 Comments

This recipe is fairly simple and easy to put together. You could leave off the French Fried Onions if you like. I might also try it with some shredded cheese the next time I make it.

If you don’t have an ovenproof skillet you could transfer the meat mixture to a 9×13 greased casserole dish and bake.

** I have been informed that it is technically a ‘Cottage Pie’ as it does not contain lamb… but you could make this with ground lamb if you like. Continue reading “Shepherd’s Pie in a Skillet” →

Southwestern Produce Company

Published on by Susie @ Pollywog's Place Blog8 Comments

Update:

We have been using this company for over 2 years now and we love them even more than we first did! This is a great way to stock up on healthy options and save money too!

This is a company I had recently heard about and really wanted to try. Well, this past weekend we did pick up our order of veggies and I will say that I am very pleased!

I’ve been really busy this year and we didn’t put out a garden so being able to get farm fresh produce was a real treat. It looks just as good as if I had gone to the work of growing it and putting it up myself. Best of all the freezer is pretty well stocked for the next couple of months and hopefully, we will have enough frozen veggies to supplement the fresh ones I find until we can place another order. Continue reading “Southwestern Produce Company” →