I remember learning to make these when I was really young. My first experience baking them was in a wood stove! While I’m thankful for modern conveniences nothing compares to the taste of those first biscuits I made.
A lot of people shy away from making biscuits from scratch but they are really quite simple. The unbaked biscuits also freeze well for later use! Continue reading “Buttermilk Biscuits with Updated Recipe”
So you’ve probably seen the macaroni and cheese pizzas but my kids, more like my 5-year-old, wanted something different. This is what we came up with. Continue reading “Pizza Mac N Cheese”
Below is a sneak peak at some of my upcoming blog posts.
Stay tuned for some more exciting things to come as well!
Have a blessed day!
This recipe is fairly simple and easy to put together. You could leave off the French Fried Onions if you like. I might also try it with some shredded cheese the next time I make it.
If you don’t have an ovenproof skillet you could transfer the meat mixture to a 9×13 greased casserole dish and bake.
** I have been informed that it is technically a ‘Cottage Pie’ as it does not contain lamb… but you could make this with ground lamb if you like. Continue reading “Shepherd’s Pie in a Skillet”
This is the crockpot version of one of my favorite recipes. I got this recipe from a church dinner. Serve with mashed potatoes and rolls. Continue reading “Daddy Can’t-Wait Casserole: Crockpot Version”
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