Pantry Challenge Week

What is a Pantry Challenge? Well, it is pretty much what it says. A pantry challenge is a technique I have to use up the food I have in my pantry or freezer.

I set up one week every three to four months as a ‘Pantry Challenge Week’. This forces me to check through my pantry to see what may be hiding in the back. It forces me to check dates on items that I have forgotten about. It also forces me to look in the freezer. Look everywhere in the door, the drawers, and underneath the frozen bags of whatever is lurking in there. Continue reading “Pantry Challenge Week” →

French Toast Roll-Ups

These take a little extra prep time but they are so worth the effort. If your family likes French Toast then they are sure to love these! Play around with the fillings to find your favorite combination too. Also, see Cinnamon Cream Cheese Roll-Ups for another version. Continue reading “French Toast Roll-Ups” →

Cinnamon Cream Cheese Roll-Ups

This is another version of the French Toast Roll-Ups that my kids love so much. The kids can help with spreading the filling and rolling them in the sugar mixture. Continue reading “Cinnamon Cream Cheese Roll-Ups” →

Salad

We have a salad with a lot of our dinners through the week. Most of the time it is a very simple salad but it can be made into substantial meal of its own.

Generally I use romaine lettuce and I try to add some baby spinach to it. If it is growing season I will use leaf lettuce and whatever veggies I have available. I look for sales at the store and try to incorporate other veggies as I can get them.

You can add almost anything but normally we have lettuce, spinach, and tomatoes. My kids really like ranch so I will toss the salad with dressing before serving.  This helps keep the kids from drowning their veggies in a sea of ranch. 

You can also cooked meats to your salad to make it into a meal. Throw in some diced boiled eggs for a little extra protein.

I will sometimes make some chicken salad or tuna salad with a side salad, a scoop of cottage cheese, a sliced boiled egg, anda few slices of peaches on the side. It’s the perfect lunch or light dinner.

Throw in some shredded cheese too if you like. The possibilities are endless. Experiment with different combinations until you find something your family enjoys.

Kids are more likely to eat it if they help with the prep. Mine like to cut the cherry tomatoes in half with a butter knife. They also like to stir the ranch when we mix it up.

Salads are good all the way around. They can help you sneak in some extra servings or fruits or veggies. They are full of fiber and lots of vitamins depending on what you put in it. They can also help you feel fuller. Salads can also help to balance out a meal that may be lacking in certain areas.

Chicken Tamales with Pictures!

We love tamales, especially my oldest daughter. I often serve these at parties or get-togethers but I have to warn people not to eat the husks! The yumminess is wrapped in the husk and just needs to be uncovered. I don’t make them very often as it is a bit of a process but the reward is delicious. It seems no matter if I double, or triple, the recipe I never have enough!

There are many ways to make them and I am not an expert. (This is my easy version of tamales.) I will attempt to take some pictures to add to this post to help with making them and the assembly of them. The kids love to help with this and it is so much fun to put them together. This is one of those things when practice makes perfect so don’t give up and just have fun!

You can also use other meats besides chicken. Just make sure the meat is cooked first and then season it to your taste. There are also recipes for sweet versions as well but I have not tried to make any of those.

One important thing to note is that Masa Harina and cornmeal are not the same thing! This will not work with cornmeal. The husks and masa are generally found the ethnic aisle of the grocery store.

See the end of the post for a picture. Continue reading “Chicken Tamales with Pictures!” →