I got this recipe from a church dinner. I just loved the name of the recipe and it is always a winner here. Serve with mashed potatoes and corn muffins. This is a great way to use up some of those leftover veggies that are hanging out in the fridge!
Continue reading “Daddy Can’t-Wait Casserole”
This is a family favorite and usually gets made once a month or so. I like to serve this with a fresh salad and some buttered bread. Continue reading “Spicy Chicken and Bowties”
My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.
Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)”
This recipe came from one of my favorite cookbooks. It is a winner every time I make it although we have made a couple of changes to it. Continue reading “Red & White Pasta”
I’m always trying to find ways to introduce my kids to different foods, especially vegetables. My kids really love the eggplant when it is fixed this way. It does take a little bit longer than some of my other dishes so I don’t make it very often. Continue reading “Baked Eggplant”
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