Meal Planning

I will try my best to update our current meal plans on this page. You can feel free to use these as a guideline to create your own meal plans.

January 1-7, 2017 Meal Plan

January 8-14, 2017 Meal Plan

January 15-21, 2017 Meal Plan (Pantry Challenge Week)

January 22-28, 2017 Meal Plan

January 29-February 4, 2017 Meal Plan

February 5- 11, 2017 Meal Plan

February 12- 18, 2017 Meal Plan (Pantry Challenge Week)

February 19- 25, 2017 Meal Plan

February 26 – March 4, 2017 Meal Plan

March 5 – 11, 2017 Meal Plan

March 12- 18, 2017 Meal Plan

March 19 – 25, 2017 Meal Plan

March 26 – April 1, 2017 Meal Plan

April 2 – April 8, 2017 Meal Plan

April 9 -15, 2017 Meal Plan

April 16-22, 2017 Meal Plan

April 23-29, 2017 Meal Plan

April 30 – May 6, 2017 Meal Plan

May 7 – 13, 2017 Meal Plan (Pantry Challenge Week)

2016 Meal Plans

Meatball Sandwich Casserole

Meatball Sandwich Casserole

Meatball Sandwich Casserole

Continue reading “Meatball Sandwich Casserole”

Beef Tips w/Gravy

Beef Tips w/Gravy

Beef Tips with Gravy

Continue reading “Beef Tips w/Gravy”

Crock Pot Shredded Chicken Tacos

(I found this recipe a while back but can’t remember where. I will definitely give credit where it is due when I find the original.) Continue reading “Crock Pot Shredded Chicken Tacos”

Ground Steak

Ground Steak

Ground Steak

Ingredients:

  • 2 lbs hamburger
  • 1cup flour
  • 3cup water, more or less depending on how thick you want this
  • salt and pepper to taste

Directions:

Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.

Add in the flour, then the water and stir.

Season to taste.

Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.