Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.
Add in the flour, then the water and stir.
Season to taste.
Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.
This is a family favorite and one of our most requested side dishes for get-togethers… everyone loves them! They come together fairly easily and can be customized to suit your tastes… give them a try!
This meal, along with many of the other meals that use hamburger, comes together really quickly if you brown your hamburger when you bring it home from the store. I usually buy several pounds and divide it up into 1lb sections, then brown it and freeze it for later.
This is super simple and comes together really quickly. Continue reading “Mexican Tortilla Skillet”
This one is a hit at my house. It does take a little extra time and it costs a bit more than our normal meals so I only make it about once every 3 months or so.
Here is a link for a crockpot version that I haven’t tried but probably will the next time this pops up on my schedule. Continue reading “Philly Cheesesteak Sandwiches”
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
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