pecans – Pollywog's Place Blog

German Chocolate Pie

Published on June 3, 2017June 1, 2017 by Susie @ Pollywog's Place Blog8 Comments

I love chocolate in almost any way shape or form and German Chocolate Cake is one of my favorites. A few years ago a friend of mine passed along a recipe for German Chocolate Pie and I was in love. I tweaked the original recipe a little and this is what I came up with.

German Chocolate Pie

Ingredients:

2 T. cocoa
1 c. sugar
2 eggs, lightly beaten
1/2 c. pecans, chopped
1/2 c. coconut, flaked
2/3 c. evaporated milk
1 t. vanilla
3 T. butter or margarine, melted
1 pie shell, unbaked

Directions:

Preheat oven to 325.

Line a pie plate with the pie shell. Set to the side.

Mix remaining ingredients together.

Pour into the pie shell.

Bake for 45 – 50 minutes.

Pumpkin Honey Pancakes

Published on January 19, 2017November 12, 2019 by Susie @ Pollywog's Place Blog3 Comments

This is a brand spanking new recipe in our house! It came about after I made some Pumpkin Muffins for our Pantry Challenge week. I was trying to use up some of the frozen pumpkins I had in the freezer. My 3-year-old fell in love with them and he insisted that on Thursday, Pancake day, we needed Pumpkin Pancakes.

He was up bright and early Thursday morning to help Momma. We made our basic Pancake recipe and then added the pumpkin. Added a little spice and it needed to be sweetened so he suggested some honey. (Yesterday was Winnie the Pooh day and we know what he loves to eat.) Below is the recipe that we came up and they were delicious! Continue reading “Pumpkin Honey Pancakes” →

Butter Pecan Fudge

Published on December 23, 2016December 13, 2023 by Susie @ Pollywog's Place Blog2 Comments

This is an alternate version of the Milk Chocolate Fudge Continue reading “Butter Pecan Fudge” →

Milk Chocolate Fudge

Published on December 22, 2016December 17, 2024 by Susie @ Pollywog's Place Blog8 Comments

This is a family favorite and I am always getting requests from family and friends for this yummy treat! It is easily adapted to make other flavors that will be listed at the bottom of the page.

You can also sprinkle this with chopped peppermint pieces or small candy bits while still warm.

Continue reading →