Tag: pudding

Swiss Cake Roll Dessert

Published on by Susie @ Pollywog's Place Blog1 Comment

This is such an easy recipe to make and it can be very pretty to serve in a glass container.

Continue reading “Swiss Cake Roll Dessert” →

Made From Scratch Vanilla Pudding

Published on by Susie @ Pollywog's Place Blog1 Comment

This is so easy to make that you may never make pudding from a box again!

Made From Scratch Vanilla Pudding

Made From Scratch Vanilla Pudding printable recipe

Ingredients:

  • 1 1/2 c. milk, scalded
  • 1/2 c. milk
  • 1/2 c. sugar
  • 2 1/2 t. flour
  • 1/4 t. salt
  • 3 egg yolks
  • 1 T. butter
  • 2 t. vanilla

Directions:

Blend half of the milk with the sugar, flour, and salt.

Add the hot milk and bring to a boil.

Cook 3 minutes, stirring constantly.

Add the 3 egg yolks and whisk well.

Cook 5 minutes, stirring constantly.

Remove from heat add the butter and vanilla.

Cover and cool slightly.

Chill in refrigerator.

Watergate Salad

Published on by Susie @ Pollywog's Place Blog9 Comments

I don’t know why it’s called ‘salad’ but I’m not gonna argue with anyone because I really love this dessert so much but I do and I love that it is so easy to make!

Watergate Salad

Watergate Salad printable recipe

Ingredients:

  • 1 pkg instant pistachio pudding
  • 1 12-oz can crushed pineapple, drained well
  • 1 9-oz frozen whipped topping
  • 1 c. mini marshmallows
  • 1 c. chopped nuts

Directions:

Mix everything together and chill 4-5 hours.

Puddin’ Cake Time!

Published on by Susie @ Pollywog's Place Blog2 Comments

We were gifted with some fresh juicy strawberries earlier in the week. After eating a couple bowls of them the kids wanted to make something special. I knew just the recipe to pull out… Strawberry Pudding Poke Cake.

Here’s a few pictures of all the fun they had making it…

They had a ton of fun poking holes with the wooden spoon handle:

Then they had to pour on the jello:

img_6945

Next comes the strawberries (I think a few didn’t make it into the bowl):

Now a layer of pudding and then cool whip:

img_6941

Repeat the layers and make it pretty:

 

I tried to catch a few of them eating it but they gobbled it up way too fast!

I’m thinking the next time I might just give it a try without the vanilla pudding as I think that might taste more like a traditional shortcake… yummy!

Do you need some inspiration on how to get your kids helping out in the kitchen? Check out the Kids Can Cook Real Foods website for lots of helpful ideas!

** This post contains affiliate links which help to support our blog and our family. We may receive a small commission if a purchase is made through one of our links.

Just Like Grandma’s Chocolate Pudding

Published on by Susie @ Pollywog's Place Blog9 Comments

I don’t know if this is actually the recipe that my Mom-mom used but it is close. If you don’t like the ‘skin’ that cooked pudding has then simply place a piece of plastic wrap over the warm pudding so that the wrap touches the top of the pudding. When cool you remove the wrap and the ‘skin’.

**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!

 

Just Like Grandma’s Chocolate Pudding

INGREDIENTS:

  • 2/3 c. sugar
  • 1/4 c. cocoa powder
  • 4 T. cornstarch
  • 1/4 t. salt
  • 2-1/4 cups milk
  • 2 T. butter or margarine
  • 1 teaspoon vanilla

DIRECTIONS:

In a medium size saucepan whisk together the first four ingredients. Slowly stir in the milk.

Cook this mixture over medium heat until it boils. Stir constantly and boil for about 1 minute.

Remove your pan from the heat and stir in the butter and vanilla.

Pour into a serving bowl and chill for about 2-3 hours.

For Pie:

I usually only use 2 cups of milk and then pour this into a baked pie shell or a graham cracker crust. Chill for 2-3 hours. Top with whipped cream, if desired.

Continue reading “Just Like Grandma’s Chocolate Pudding” →