Cheese Danish
Ingredients:
- 2 cans crescent rolls
- 2 8-oz packages cream cheese
- 1 c. sugar
- 1 t. vanilla
- 1 egg plus 1 egg white
Tag: recipe
Empty Tomb Rolls (aka Resurrection Rolls) and Resurrection Donut Idea
I found this recipe on Facebook a couple of years ago and my kids love to help make these. This has become an Easter tradition in our home. They are a good way to teach about the resurrection of Jesus at any time though!
You can find this recipe listed in our Perpetual Meal Plan – Spring 2024 along with some meal plans for other Spring holidays… 3 months’ worth of meals are all planned out!
There is also a Trim Healthy Mama version HERE. Continue reading “Empty Tomb Rolls (aka Resurrection Rolls) and Resurrection Donut Idea”
April 2 – April 8, 2017 Meal Plan
Things have been a little crazy around here. We have had a lot of Square Dancing stuff going on plus the usual housekeeping tasks and homeschool, of course. It’s been a juggling act to say the least but we are keeping it together and enjoying the ride. This is one of those weeks that I am especially grateful that I have been doing our meal plans ahead of time. (I am typing this out on Sunday, March 26 as I already know this will be a crazy week.)
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Bagels w/cream cheese, fresh fruit
Lunch:
scrambled egg sandwiches
Dinner:
Crockpot Italian Chicken, Rice, Salad, 30 minute Rolls
Snacks/Desserts:
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J Sandwiches, Fruit
Dinner:
Mexican Tortilla Skillet, Rice, Beans
Snacks/Desserts:
cinnamon toast
Tuesday
Breakfast:
Lunch:
chicken salad, veggies
Dinner:
Pork Sandwiches, French Fries, Cole Slaw
Snacks/Desserts:
Fruit
Wednesday
Breakfast:
Lunch:
soup, grilled cheese
Dinner:
Crock Pot Shredded Chicken Tacos, Salad
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
tuna salad sandwiches, veggies
Dinner:
Easy Chicken Casserole, Mashed Potatoes, veggies
Snacks/Desserts:
fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
leftovers
Dinner:
Meatball Sandwich Casserole, French Fries, Salad
Snacks/Desserts:
popcorn
Saturday
Breakfast:
Monkey Bread, eggs, applesauce
Lunch:
PB & J Sandwiches, Fruit
Dinner:
Free Day **use food from the pantry or freezer or order out for a special treat
Snacks/Desserts:
Yogurt
March 26 – April 1, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Homemade Amish Cinnamon Rolls ** new recipe
Lunch:
soup, grilled cheese
Dinner:
Snacks/Desserts:
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
Tuna salad sandwiches, veggies
Dinner:
Sloppy Joes, French Fries, Cole Slaw
Snacks/Desserts:
root beer floats
Tuesday
Breakfast:
Lunch:
hot dogs, fresh veggies
Dinner:
Breakfast for dinner
Snacks/Desserts:
Fruit
Wednesday
Breakfast:
Lunch:
PB & J Sandwiches, Fruit
Dinner:
Mississippi Pot Roast, Mashed Potatoes, veggies
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
leftovers
Dinner:
Crockpot Taco Soup, Rice, Chips
Snacks/Desserts:
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
hot dogs, fresh veggies
Dinner:
Briarpatch Casserole, Salad, buttered bread
Snacks/Desserts:
popcorn
Saturday
Breakfast:
Cinnamon Swirl Quick Bread, eggs, fruit
Lunch:
egg salad sandwiches, veggies
Dinner:
Land Your Man Baked Beans, Cole Slaw, rolls
Snacks/Desserts:
Zucchini Bread
This is another recipe from my Home Ec. class. I love making this as it reminds me of all the fun we had in that class. Your kids could help with the measuring and mixing on this one too!
This is also a good way to use up an overabundance of zucchini during the gardening season. This could be made and frozen, also. Continue reading “Zucchini Bread”
Pollywog's Place Blog 