Tag: Recipes

Meal on the Go Breakfast Sandwiches

Published on by Susie @ Pollywog's Place Blog2 Comments

Some days are just a little crazy and we need something super simple to make for breakfast. Sandwiches are always a hit and they are usually pretty simple to through together.

These can be served as is or with fruit, they can also be eaten on the go and made ahead of time!

If you have some leftover pancakes or French Toast then these will help use that up and keep them from going to waste!

Meal on the Go Breakfast Sandwiches

Ingredients:

Use any combination of the following to create your own breakfast sandwich creation.

  • Bread:
    • Sandwich bread, toasted or plain
    • French Toast
    • English Muffins
    • Pancakes
    • Croissants
    • tortillas
    • Bagels
  • Eggs, cooked however you like them
  • Meat:
    • Bacon
    • Ham
    • Sausage
    • Lunchmeats
  • Cheese, your favorite
    • American
    • Swiss
    • provolone
    • pepper jack
    • farmers cheese
    • cream cheese
  • Condiments
    • Syrup
    • jelly
    • mayo
    • ketchup
    • mustard
    • hot sauce
    • salt and pepper
  • Veggies:
    • tomato
    • lettuce
    • onion
    • spinach
    • peppers

Directions:

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Did you know you can cook FROZEN ground beef in the Instant Pot?

Published on by Susie @ Pollywog's Place Blog1 Comment

Ground beef has gotten a bit more expensive here lately but it can still be stretched to make many different filling meals on a budget. I like to throw some in a pot in the morning so that it can be cooked before dinner and quickly made into a yummy dish. I like to add some finely chopped mushrooms to ours while cooking to add a little extra nutrition… the kids never notice!

Frozen ground beef in the Instant Pot

Did you know you can cook FROZEN ground beef in the Instant Pot? Here’s how → sl290.isrefer.com/go/ipbeef/happy2bmyownboss/

Here are a few of our favorite ways to use precooked hamburger meat:

Mrs. B’s Good Easy Pizza (this is a great way to use meat and vegetable leftovers)

45-minute spaghetti sauce (a family favorite)

Crockpot Taco Soup

Daddy Can’t-Wait Casserole

Easy Burrito Casserole

Goulash

Shepherd’s Pie in a Skillet

Mama’s Secret Spaghetti Sauce

Sloppy Joes

Taco Ring

Tater Tot Casserole

Tortilla Bowl Taco Salad

 

What are your favorite ways to use hamburger?

Homemade Sourdough English Muffins

Published on by Susie @ Pollywog's Place Blog4 Comments

We’ve been experimenting with sourdough recipes for a while now and this one has been a favorite of ours. It’s super easy to make but does have a bit of time required for rising so we usually start these the evening before we need them.

You can mix them by hand, use a stand mixer with a dough hook, or even mix them up in your breadmaker… we’ve tried them each way and they all turn out great. I like to put the dough in the oven for its long rise… be sure to leave the light on for it to keep it comfy!

These work great for breakfast sandwiches, mini pizzas, or with a bit of butter and jelly… yum!

This recipe may look a little tricky but once you made it a time a two you could probably do it in your sleep! If you don’t have a sourdough starter you can find tons of easy recipes online to start your own or you can buy some starter like we did HERE.** (Yes, that’s an affiliate link but it won’t cost you a penny more to use it.)

Homemade Sourdough English Muffins

Ingredients:

  • 1/2 c. active sourdough starter
  • 1 T. sugar or honey (we prefer to use local honey but that’s not really necessary)
  • 1 c. milk (I haven’t tried using milk kefir but it would probably work as well)
  • 1 t. salt
  • 3 c. all-purpose flour (may need a little more or less depending on the climate)
  • a bit of cornmeal of flour for dusting

Directions:

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Broccoli Slaw

Published on by Susie @ Pollywog's Place Blog7 Comments

We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.

Broccoli Slaw

Ingredients:

  • 1 1/2 – 2 pounds of Broccoli, broken into small pieces without the large stems (or about 3 cups)
  • 2-3 carrots, thinly sliced or grated (we usually leave this out as we have some carrot haters here)
  • 1/3 c. Onion, red/green/white, thinly sliced
  • 1/4 c. Raisins/cranberries
  • 1/4 c. Almonds/nuts/sunflower kernels
  • 1/2 pound Bacon, cooked and crumbled

Dressing:

  • 2 T. vinegar (we use ACV or Red Wine Vinegar)
  • 1/2 c. Mayo
  • 2-3 T Sugar, Monkfruit, or Maple Syrup
  • 1/2 t. celery seed, optional
  • salt, and pepper to taste

Directions:

The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.

Combine all of the dressing ingredients in a large bowl and mix well.

Add in the remaining ingredients and toss well.

Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.

broccoli-slawDownload

Easy Peasy Sourdough Pancakes and Waffles

Published on by Susie @ Pollywog's Place Blog3 Comments

We have a breakfast schedule set up to help keep things running smoothly here which means that every Thursday we have Pancakes and then on some weekends we have Waffles. I also love our sourdough and kefir so we adjusted our original pancake recipe to incorporate these. This recipe is so easy that my girls make it by themselves.

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