This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!
Continue reading “White Chocolate Fudge”
How are y’all doing?
I’ve started feeling a tad bit better this week… not having constant nausea like I previously had although it still hits and still knocks me down from time to time. I have managed to make all of our ‘normal’ breakfasts for the week… yay! The kids were happy to have French Toast and Pancakes again. I had cheated and bought quite a bit of cereal over the past few weeks… they like cereal but they missed their hot meals.
I had used up all of my freezer meals and was forced to cook this week… dinner was not always on the table at the usual time but it did get made. Sometimes dinner didn’t quite make sense as I was just pulling things out of the cabinets in the order I found them… lol.
Continue reading “Planning ahead with Cozi, a birthday in the house, and a house update”
I love to bake and decorate cakes for my family. This is great on carrot cake! Continue reading “Cream Cheese Icing”
This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.
This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”
I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.
I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
Continue reading “Stuffed Mushrooms with Dipping Sauce”
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