We ran out of mayonnaise today but I’ve already placed an order for some more… Sam’s was out of our usual super sized containers though.
The delivery hadn’t arrived and we found ourselves down to the last little bit which wasn’t quite enough to finish up a batch of potato salad that I needed to make.
I know I’ve posted these pics before but I thought I’d share some of the progress pics when I was making these… I forgot to take pics while making the second cake and the cupcake but they were super simple! These were inspired by Pinterest!
I made these for little miss’s birthday but these would be super cute for Easter as well!
I also forgot to take an up close picture of the picture of the little caterpillar but it was just some green fondant balls with a couple of candy eyes and antennas (flower stamens) added. I probably should’ve use red but Isabella picked out these pink ones.
Continue reading “Adorable Chicken Cakes”
I usually try to make this the day before we need it or at least a few hours ahead of time so that the flavors can meld together but if you need to use it right away it’s still delicious.
This makes a big batch… about 2-3 cups worth… so you may want to half it if you don’t need as much.
We reuse some old squirt bottles from other condiments to store this in once it has cooled down. I have also kept it in glass jars but they are a little more difficult to control when pouring.
This is great on sandwiches and can be used as a salad dressing as well. My family has put it on a variety of different foods and even used it as a dip for chips or in place of ketchup on their fries!
Tip: blend your onion in the food processor or blender and add a bit of water to it so it gets smooth!
Continue reading “Sweet Onion Sauce (Updated with printable recipe)”
Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
Continue reading “Sourdough Battered Squash Blossoms”
