Tag: Recipes

I usually try to make this the day before we need it or at least a few hours ahead of time so that the flavors can meld together but if you need to use it right away it’s still delicious.

This makes a big batch… about 2-3 cups worth… so you may want to half it if you don’t need as much.

We reuse some old squirt bottles from other condiments to store this in once it has cooled down. I have also kept it in glass jars but they are a little more difficult to control when pouring.

This is great on sandwiches and can be used as a salad dressing as well. My family has put it on a variety of different foods and even used it as a dip for chips or in place of ketchup on their fries!

Tip: blend your onion in the food processor or blender and add a bit of water to it so it gets smooth!