Cheesey Potatoes

I love this recipe! It is good with or without the bacon or ham, and with or without the extra cheese. Continue reading “Cheesey Potatoes” →

Boston Baked Beans

I forgot where I got this recipe from but I will gladly give credit if I find my original source.

We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans” →

Crockpot Cream Cheese Chicken

This is a great way to use up leftover chicken and it is a family favorite too! I wasn’t too sure about it when I first made it several years ago but my oldest son fell in love with it. We usually eat it over a bed of rice but you can also eat it over noodles, Cauli-Rice, or even spaghetti squash… yum!

We love to serve this with Cole Slaw and rolls or homemade bread with butter… so good!

Continue reading “Crockpot Cream Cheese Chicken” →

Cole Slaw

This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also. You can adjust the sugar and vinegar to suit your own taste. Continue reading “Cole Slaw” →

January 15-21, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

NOTE: This is a Pantry Challenge Week for me.

Sunday

Breakfast:

French Toast Roll Ups, scrambled eggs, sausage

Lunch:

ramen noodles, grilled cheese

Dinner:

Cream Cheese Chicken, Rice, Cole Slaw

Snacks/Desserts:

Easy Banana Pudding


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Popover Pizza, Salad

Snacks/Desserts:

Peanut Butter Crackers


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Tortilla Bowl Taco Salad, Rice, Beans

Snacks/Desserts:

Fruit


Wednesday

Breakfast:

Pumpkin Muffins

Lunch:

PB & J sandwiches, fruit

Dinner:

Boston Baked Beans, Mac n Cheese, Fried Cabbage

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Cheesy Chicken and Potatoes Casserole, Salad

Snacks/Desserts:

Popcorn (National Popcorn Day)


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Free Day **use food from the pantry or freezer or order out for a special treat

Snacks/Desserts:

Boiled Eggs


Saturday

Breakfast:

Bird Nests, grits, fruit

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Breakfast for Dinner

Snacks/Desserts:

Veggies