You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.
Category: Keeper of the Home
Stuffed Mushrooms with Dipping Sauce
I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.
I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
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Easy Pepperoni & Pasta Casserole
This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.
Life Update: A Christmas Dance and a Quick House Update
Hey y’all… I’m so sorry I haven’t been keeping everyone updated but if you follow me on Facebook you’ve been seeing the progress that has been happening on the house since our last update. I’ll fill you in the progress below but first, here is a cute photo from a Christmas Dance that we attended last Saturday… the kids were surprised to learn that the Grinch could square dance!
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Ultimate Mashed Potatoes
We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”
Pollywog's Place Blog 