Oh my! I just had a craving for a Fluffernutter… my fingers are still a bit sticky from it too.
I know this is really not the most nutritious thing to eat for lunch but it certainly was good.
You can also substitute the peanut butter for Nutella…. mmmm. Continue reading “Fluffernutters”
So you’ve probably seen the macaroni and cheese pizzas but my kids, more like my 5-year-old, wanted something different. This is what we came up with. Continue reading “Pizza Mac N Cheese”
I know this is something silly to post about but I really love this stuff!
I love garlic and garlic salt is a must have in my pantry. I recently had to buy some more and found this brand, Lawry’s, which I hadn’t used before. I liked the fact that it also had parsley with it too.
I’ve used it on so many different things and it’s always delicious. I especially like to use it in mashed potatoes. The little bit of parsley in it provides a small pop of color too.
Tonight I sprinkled it on some fish when I was making Broiled Parmesan Tilapia and it provided just enough flavor to take it to another level.
If you haven’t tried this brand I highly recommend that you give it a try. I’m going to grab another bottle when I go grocery shopping again because I don’t want to run out.
Here is a super-easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.
I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts unless it was the microwave bags, a whole lot. These were pretty good though. This recipe can actually be adapted to almost any kind of raw/frozen veggies. Try out our Maple Glazed Brussels Sprouts recipe. Continue reading “Oven Roasted Brussels Sprouts”
This recipe is one of those super easy simple recipes. You could also substitute white rice or even wild rice if you like. Continue reading “Easy Pork Chops with Rice”
