This is yet another meal I’ve made out of some clearance items from the deli. You could use biscuits or toast in place of the Croissants too.
I was lucky to grab one for myself before the kids devoured the double batch I made! These would also work well as a freezer meal! Continue reading “Cheesy Breakfast Croissants”
This can be a quick and easy lunch or snack. You can eat it on bread, toast, crackers, or even plain. You can also serve it with a salad, hard-boiled egg, and some sliced peaches w/cottage cheese for a cold dinner plate. Continue reading “Tuna Salad”
Good morning everyone! This morning is a little dreary outside but the temperature is just about perfect for me… in the low 70s.
I got up earlier than I had been… yay me… but then crawled back in bed because the house was cold as the AC had been left on all night. I really need to replace it with one that has a thermostat. This particular unit is AC/heat and cools/warms the whole house. I have priced a new one for around $600 and it comes with a remote which would be a plus as I am too short to reach the unit right now.
Anyway I did manage to get up before the kids did and I enjoyed 2 cups of hot coffee in the semi dark kitchen! Normally I get started on one cup and the kids come in and I never get around to finishing it and if I do I almost never finish the second cup while it is hot. It is so nice to have that little bit of peace and quiet before starting the hustle and bustle of our day.
I went over my plans for the day which include:
This may seem like a lot to do but in reality most of these tasks only require a minute or two each. By dividing up some of the chores throughout the week it helps keep the house clean without feeling so much like ‘work’. Also the kids are in the habit of cleaning up their own messes which helps out a lot. I may not be able to check of all of these tasks and that’s OK too.
While they are down for naps I will finish up a few things that need to be done and then try to work on my TO-DO list. I will also make sure the laundry gets finished as that is important to me to keep up with.
When quiet time is over we just have a few things on our daily list:
After dinner we will all do our chores and then have some quiet play while everyone takes turns getting their showers. With one bathroom this can be a little nerve wracking but it is getting better.
Before I go to bed I do a check to make sure everything is out of the floor and away from the bathroom door.
This is really just a guideline to help me stay on track. With so many people in the house we really have to keep up with tasks and chores or we can fall into chaos really quickly. Do I do each and every one of these things every single day? No. Do I try? Yes. Do we take days off? Yes, and then we get back on track again. Is it necessary to have a list? For me it is. Is this a list for everyone to use? Probably not, as each family is different and this is tailored to my family and our routines. You could use this as a guideline. I will do another post soon about how you can set up your own checklist.
I have also been having quite a few ‘Just Because’ activities and tasks that I randomly decide to do. I’ll post more about these and how they have benefited my family soon.
Right now I need to print out the spelling work for DD10 as I didn’t get around to doing it over the weekend. Then I need to work on sight words with DS5, DS4, and DS14. Our routines just keep everything running smoothly and keep me from feeling rushed and ‘behind’ all day.
For me my house is my job. I am the ‘boss’ and in order to keep things running smoothly I must delegate things to others. I also have to supervise them as they complete their tasks/chores. By doing so I am teaching them important skills that they will need when they grow up and start their own families. This is my job to make sure that they learn what it means to be responsible and be held accountable for their work.
I will try to post a bit later about what we have accomplished throughout our day.
Have a blessed day!
I made this last night and sent the leftovers to a neighbor. We had mashed potatoes, corn on the cob, and some sauteed yellow squash with the chicken. Mr. Neighbor made sure to tell me how much enjoyed it when I saw him this morning.
Mr. Awesome also told me this evening that all he heard about today, all day long, was how good this chicken was. If you haven’t already given this recipe I try I encourage you to do so soon!
Cheddar Chicken
Ingredients:
- 2-3 lb package of chicken tenders
- 2 sleeves Ritz crackers, finely crushed
- 1/2 t salt
- 1/4 t pepper
- 3 c. cheddar cheese, shredded
- 1 t parsley flakes
- 1/2 mayo
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt, and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Place the chicken in the greased pan.
Cover the pan with foil and bake for 30- 35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
**This post may contain affiliate links to products and/or services that we use. We may earn a teensy weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. You can find a full list of our affiliate links HERE.
–Thank you
Have you tried Norwex yet?
Click here to see all of their amazing products!
This is a huge favorite here at our house. So much better than any chicken nuggets you can buy also. My kids love to eat them with ranch dressing.
Cheddar Chicken
Ingredients:
Directions:
Preheat oven to 400.
Grease a 9×13 pan or large baking sheet.
In a small dish or pan (I use a pie plate) mix together the cheese, cracker crumbs, parsley, salt and pepper.
Coat each piece of chicken with mayo and then roll in the cheese and cracker crumb mix.
Placethe chicken inthe greased pan.
Cover the pan with foil and bake for 30-35 minutes.
Remove the foil, bake for an additional 5-10 minutes, or until the chicken is golden brown and crispy.
Enjoy!
I was crying a little bit ago, not because I was sad or happy, but from slicing and chopping so many onions! This past week I have really pushed myself to complete a few things on my checklist like cleaning the bathroom and working on the porch. The kids are finally getting over this bug/cold thing they’ve had but I’ve been feeling a bit puny myself. I was so exhausted yesterday and looking forward to a peaceful, restful weekend.
Yesterday someone came to visit and he brought along a huge box of bananas along with a couple of grocery bags of things he had picked up at the produce market. Well, as it turned out the whole box of bananas was super ripe as well as the squash, peppers, and mushroom he had brought.
Yesterday was a super busy day and I felt overwhelmed at the thought of dealing with all of those bananas and vegetables. I admit that I didn’t really see it as a blessing. Part of that is because the upright freezer that I normally use was still sitting on the front porch, unplugged, and in dire need of a deep cleaning. It seemed like it was going to be a never-ending chore to clean and prep everything in the house and then tote it out to the chest freezer in the wash shed. I just wanted to cry but I carried the vegetables out to the shed and put them in the second fridge so they wouldn’t spoil before I could deal with them.
Early this morning I went to the flea market to pick up a vegetable order. (This was the first time I had done this but I was really impressed and will probably start incorporating this into my normal grocery budget when they start the new season next year.) As I was putting the veggies into the chest freezer I realized that it was going to be difficult for me to really do anything with them because it is so hard for me to reach anything. I knew I definitely needed to get that other freezer in working order.
That in itself just seemed like so much work and all I wanted to do was rest. I knew it needed a thorough cleaning but I was tired. I really wanted it moved to a different spot but that spot is still occupied with moving boxes. Deep sigh… I probably had a million reasons why I just couldn’t clean it out. But then there were several reasons why it just needed to be done like the bags of veggies I had placed in the fridge yesterday and that big box of overripe bananas sitting in the kitchen floor.
So after thinking about it I decided that the best time to clean out the freezer was now.
While the kids were down for quiet time I grabbed a water hose, a scrub brush, and a bottle of water and vinegar. After rinsing the freezer out I sprayed it well with the vinegar spray and then got to work with the scrub brush. A few minutes later I gave it a good rinsing and left it to dry for a bit.
After drying, I plugged it up right where it stands. Is it the best place for it? Probably not. Is it where I had intended it to be? Definitely not. Is it easily accessible? Definitely! Will it make my life easier? Yes!
While the freezer was drying I went to work in the kitchen. I pulled out a knife, a cutting board, some Ziploc freezer bags, and my KitchenAid Food Processor. I bought this food processor a few months ago and it has definitely come in handy for food prep and I love the fact that it is so big! It made the slicing and chopping go so much faster. Too bad it couldn’t peel bananas too.
I started with the veggies in the bags as I was really not looking forward to doing the bananas. (Bananas are definitely not my favorite fruit.) First were the sweet peppers which got washed and then I cut the bad spots out. I sliced them thinly and placed them into a thin layer in a gallon size bag.
Then we had some mushrooms that I had no idea were in the bags. I washed them well and sliced them thinly. Next, I placed them in a thin layer on a cookie sheet and put them in the newly cleaned freezer which was starting to cool by this time. I made another cookie sheet up with some store-bought mushrooms and placed them in the freezer as well. Once they are frozen I will place them into Ziploc bags. This method makes it easier to separate what you need from the bag without thawing out the whole bag.
Next came some corn on the cob that I didn’t know was in the bag either. I washed them and then cut them in half. We will be eating the corn with dinner tonight.
After the corn, I tackled the yellow squash. I washed them one small bag at a time and then cut the ends and the bad spots off. I then placed them into the food processor and sliced 2 batches on the thick side so that they can be used for squash casserole and such. One batch I sliced thin so I can saute it up to go with dinner tonight.
Once the squash was bagged I rinsed out the food processor and went to work on some onions that I had. I managed to fill a one-gallon size bag with sliced onions and a one-quart size bag with chopped onions. I also did a small bag of green onions, thinly sliced. Normally I like to use the cookie sheet method for the onions but I just didn’t have the room to do this today but I’m hoping I will be able to separate the frozen sliced onions without much effort thought.
After cleaning up this mess and carrying everything out to the freezer it was time to tackle those bananas!
I grabbed a couple of plastic grocery bags to put the banana peels in and then got to work. One bunch at a time. Peel, bag, peel, bag, peel, bag and so on. We put 6-7 bananas in each bag. This should be enough for a double batch of Banana Crumb Muffins, banana bread, banana smoothies, or some other banana treat we may think up.
I then carried these bags out to the freezer which is starting to look a bit fuller now. Later this evening or maybe tomorrow I will start moving and organizing some of the items from the chest freezer into the upright freezer too.
This project took me longer than quiet time lasted so I did end up enlisting a little help. As they say many hands make light work… I laugh because I don’t think whoever said that had as many little ones running underfoot as I do… but it did make the kids feel important.
This is also teaching them important lessons about taking care of what we have and not letting things go to waste. They even offered suggestions for things we could make with all of those bags of bananas.
My five year old who is an aspiring time-traveler /dinosaur explorer is now interested in becoming a chef also so he has been watching YouTube ‘Cooking for Kids’ videos. He asked me to write down ‘Frozen Banana Recipes for Kids’ in his notebook. When he gets on the computer Monday he will most likely be looking that up on YouTube as well. Y’all better be ready for some kid-inspired banana recipes!
While preparing these veggies it started out feeling like a burden but that feeling changed as I realized just how blessed I am. It was a bit of work to get all of this stuff ready. This was work that I had not planned on doing today but it will benefit us for at least a couple of months and it will definitely make life a bit easier too.
So I challenge you to take a second look at things around you. Is there something in your life or your home that seems like a burden? Think of ways you can turn that around and make it a blessing for you!
Updated picture of our freezer:
Those big bags of veggies came from our Southwestern Produce order that we picked up yesterday. Farm fresh veggies at a great deal! I’ll be doing a quick post about them in a few days so keep checking back!
**This post does contain affiliate links to products and/or services that we use. We may earn a teensy weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. You can find a full list of our affiliate links HERE.
–Thank you
Did you know?
Pollywog's Place Blog 