I have seen several variations of this recipe. I try to add whatever vegetables are hiding in the fridge to this when I make it.
This one does take a little time to make so be sure to start it with enough time to get it finished before dinner! I usually start this while the kids are down for naps.
I did make this in the crockpot
What’s better than Laura’s Sweet Pork? Sweet Pork Quesadillas made from the leftovers! These are so easy to make and we love them here. Everyone looks forward to leftovers the day after I make the sweet pork. Continue reading “Sweet Pork Quesadillas”
This is a recipe I have had since high school. I have made this recipe again and again and it never fails to please everyone. Continue reading “Blonde Brownies”
This is a brand spanking new recipe in our house! It came about after I made some Pumpkin Muffins for our Pantry Challenge week. I was trying to use up some of the frozen pumpkins I had in the freezer. My 3-year-old fell in love with them and he insisted that on Thursday, Pancake day, we needed Pumpkin Pancakes.
He was up bright and early Thursday morning to help Momma. We made our basic Pancake recipe and then added the pumpkin. Added a little spice and it needed to be sweetened so he suggested some honey. (Yesterday was Winnie the Pooh day and we know what he loves to eat.) Below is the recipe that we came up and they were delicious! Continue reading “Pumpkin Honey Pancakes”
I forgot where I got this recipe from but I will gladly give credit if I find my original source.
We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans”
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