I had never tried a dry dressing mix for coleslaw until a couple of weeks ago… I didn’t read the instructions so I might now have mixed it properly, but everyone loved it!
Personally I think I’d like to add a splash of vinegar to it, but that’s just me.
Continue reading “Dry Coleslaw Dressing”
I actually first saw this recipe on the YouTube channel, Fearfully Created, and had to try it out. With the prices of groceries going up, we have made some modifications to make this more budget friendly and everyone agrees that it is very yummy! When eating low-carb, we will use some keto friendly buns or cauliflower in place of noodles.
You can add whatever toppings that you like but we usually like onions and bell peppers. We also add mushrooms to the ground meat to make it a little more nutritious. You could sneak some more veggies in there too.
Note: I forgot to add the garlic to the original recipe but I’ll try to update that.
Continue reading “Cheesesteak Skillet”
Our theme of the month is KINDNESS, so my kiddos made some lists of ways that they can show KINDNESS to others. Below are the top 10 ways that they had listed:
We are working our through history with some historical biographies this year. We are starting with the story of Sojourner Truth… here are some helpful resources that we have found to go along with this biography:
Historical Biography Notes Outline (to use as we read through the biography):
Continue reading “Heroes of History: Sojourner Truth Resources”
It’s getting close to that time of year when we will be pulling fresh veggies from the garden and looking for ways to use them up.
We love pasta salad and this is one of our favorites… so much better than the boxed kind! We love using our homemade ranch with this as well… just makes it a little extra special!
Continue reading “Easy Ranch Pasta Salad”
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