Easy Sticky Buns

Who doesn’t love a good breakfast pastry? Cinnamon Rolls are usually the hands-down winner around here, but this is a way to take them up a notch… if that’s possible. I use one of my cinnamon roll recipes and just add a couple of extra ingredients and another step or two to elevate them to a new level of mouthwatering!

Our favorite recipes can be found here:

Sourdough Pumpkin Cinnamon Rolls

Everyone’s Favorite Sourdough Cinnamon Rolls

Note: You probably won’t need to make the glaze for your rolls!

Continue reading “Easy Sticky Buns”

Special Holiday Meals: Advent Menu & Celebration Ideas

We have been trying to observe Advent in our home. Advent reminds us to slow down and bring back the values of this holy season.

We shouldn’t really even start Christmas preparations/decorating until the Advent season has begun! When Advent starts we have four weeks to make preparations and we should enjoy that time and look forward to what is coming.

Fast and Feast by Bridget Ann Henisch is filled with detailed and interesting information on food and feasting in Medieval society. Here is what she has to say on Christmas:

“The two longest and most important fasts were Advent and Lent, which ushered in the greatest feasts of the years, Christmas & Easter.  Advent is a period of preparation for Christmas, a time when man tries to turn over a new leaf and start again. One fifteenth-century sermon writer points to the parallel between the Church and the individual: just as the Church makes a fresh beginning on Advent Sunday, ‘so owe ye to begynne and renewe youre lyf.’”

Here are some ideas that we have come up with:

St. Nicholas Day

Completely optional but we like to recognize St. Nicholas for who he was and what he did while leaving Christmas for Jesus!

Tell the story of St. Nicholas at dinner and have children leave their shoes (or stockings) out to see what they might get.

They could also leave milk and cookies for St. Nicholas, if this is something you want to do.

If they have been good they may get sweets and cookies (pfeffernuse is traditional) or if they have been bad they may get a cane or switch.

Traditional stocking stuffers would be: oranges or tangerines, chocolate coins, a new penny, a sugar mouse, a chocolate watch, noisemakers, apples, nuts, and/or small toys or card games.

MENU

ST. NICHOLAS DAY FEAST
BREAKFAST: 

Santa Pancakes or HERE

DINNER/FEAST

St. Nicolas du Pelem Pork with Mustard & Apples, Veggies, Soup,
Cheese platter, Garlic Bread, Fruitcake
Black Forest ‘Good Works’ Cake or Hot Fudge Sundae Cake (use black cherry ice cream in place of vanilla)
Punch, Eggnog

Other traditional foods include:

  • Pfeffernuse
  • Apples, nuts, marzipan
  • Lebkuchen: German honey cakes
  • Stollen: sweet yeast bread with dried fruits and nuts, thickly iced

ADVENT

Light candles, read passages, and pray. Stock up on your candles!

Have a special treat or activity for afterwards. Ex: singing carols, cookies, or special snacks.

Start making plans and gifts for people. Think about giving to a charity and give hope to others.

1st Advent Sunday

Hope – Purple Candle, purple decorations

‘Stir-up Sunday’ –the day to stir up Christmas cakes and puddings

MENU

2nd Advent Sunday

Peace – Purple Candle, purple decorations

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3rd Advent Sunday

Joy – Pink Candle, pink/rose colored decorations

‘Gaudete’ – take a break and rejoice for what is coming!

Put up your manger or ‘crib’ in a corner, the manger is empty right now, Three wise men can be placed somewhere away from the manger and advance slowly through the week, they will arrive at the manger on Epiphany.

Make plans to go caroling around the 21st… but not before this Sunday!

Our 1st Shepherd’s Dinner: click the link for more ideas!

MENU

  • Baked/Smoked Fish or Turkey/Chicken/Lamb
  • Boiled eggs
  • Flat Breads, crackers
  • Goat/Feta Cheese (maybe some other cheeses as well)
  • Summer Sausage, cold meats
  • Olives
  • Fruits including: Figs, Pomegranates, Dates, Grapes, etc.
  • Hummus w/Cucumbers, carrots, etc.
  • Lentils
  • Almonds, Pistachios, or other nuts
  • Honey
  • Baklava
  • Sparkling Grape Juice or Wine
  • Other simple finger foods
  • Cookie Tray

4th Advent Sunday

Love – Purple Candle

BREAKFAST/BRUNCH MENU

MENU


Christmas Eve

  • Birthday Cake for Jesus – check out this post for FREE nativity printable
  • Fish(no meat) is traditional, along with cabbage, beets, mushrooms, berries, and bread with poppy seeds. You could do your Bethlehem dinner this night.
  • Set an extra place at the table for Our LORD.
  • Eat dinner by candlelight.

Christmas Day 

Christ – White Candle

CHRISTMAS BREAKFAST
Cinnamon & Star Breads
Pancake Board, Toppings
Eggs, Sausage, Bacon
Juice, Coffee

CHRISTMAS DINNER
Smoked Meats,
Deviled EggsGreen Bean Casserole, Potatoes, Baked Beans, Spinach Dip,
RollsFlavored ButtersFudge
Eggnog, Coffee, Sweet Tea

Go for a walk after lunch. Have a cold plate dinner followed by hot tea or coffee and Christmas cake, Yule log, or Pumpkin roll.


Christmas isn’t over on the 26th! It’s just the start of the 12 Days of Christmas!

Boxing Day (26th)

Have a picnic or stay home with family and enjoy leftovers.

Cold turkey and ‘Bubble and Squeak’ are traditional foods.

You could also make Creamy cabbage and Sausage to eat with the leftovers.


Holy Innocents Day (28)

A day to remember all the children killed by King Herod in his attempt to kill baby Jesus.

It is traditional to have a white dessert like pudding, ice cream, or cake topped with a red sauce or syrup.


Epiphany (Jan 6)

Final day of the Twelve days of Christmas. We normally take our tree and decorations down on this day (or the day after), but leave the manger as the Wise Men finally reach their destination!

Read the story of the Magi (Matthew 2)

You could plan a 12 days of Christmas themed party and you could play a version of White Elephant.

A blessing is traditionally done on the house as well before the night ends.


There are many other saints that could be celebrated during this time but I have only hit some of the better known ones. You can do your own research and pray to see where you are led.

Some of these I share because my family or people we knew had certain traditions and beliefs that I never knew the background or reasoning for… now I am learning.

We have not celebrated all of these and we may not… we have been led to research more about Holy Days vs. Holidays and we have been trying to incorporate some of what we learn into new family traditions.

I can say that if I had known some of what I know now I would never have introduced Santa into my home… most of kids know the truth and we don’t really even mention Santa to the younger ones.

I know some of my older children will not be mentioning Santa either… we really need to put our focus back on GOD and see where HE leads us!

May God Bless you in your journey.

Easy Cinnamon Roll Recipes for Every Occasion

Did you know that October 4th is Cinnamon Roll Day? Well, they are pretty good, so I can see why they have their own day, but we don’t need a special day to eat them around here. We do have them requested pretty often for special days though as my older kids don’t get to have them as often as the ones who still live at home.

Here are our favorite Cinnamon Roll Recipes:

Sourdough Pumpkin Cinnamon Rolls

Everyone’s Favorite Sourdough Cinnamon Rolls

Cinnamon Rolls – NO SOURDOUGH NEEDED

Not actual Cinnamon Rolls but close to the same flavor:

Cinnamon Dippers

Cinnamon Cream Cheese Roll-Ups

Cinnamon Roll Muffins

Cinnamon Roll Pancakes

Empty Tomb Rolls (aka Resurrection Rolls) and Resurrection Donut Idea

Everyone’s Favorite Sourdough Cinnamon Rolls

This may not be one of the easiest recipes on my blog but they sure are delicious! My oldest son requests these every time he comes home so we really try to make them happen. They are a favorite ‘go-to’ for special days and we recently had them for breakfast before the latest baby shower. We also had them for breakfast before the wedding last year.

Forgive the cover photo as I used leftover icing to ice these with… I’ll try to get a better photo the next time I make them 🙂

You may also like these recipes:


Everyone’s Favorite Sourdough Cinnamon Rolls

This is a multi-step process and need a little preparation but they are so worth all the extra effort! These can make any day a special day and we often have them on the mornings of special holidays or events.

Ingredients:

Dough:

  • 5 c.  Flour (If using self-rising flour you can omit the next 3 ingredients)
  • 2 c. shortening or butter
  • 2/3 c. sourdough discard
  • 1 1/2 – 2 c. Buttermilk (you can use regular milk and add 1 T. Vinegar)
  • 1 ½  t. salt
  • 2 T. honey (optional)

You can wait and add these right before baking but I usually add them while I make everything else… adding it later will help them to be extra fluffy!

Continue reading “Everyone’s Favorite Sourdough Cinnamon Rolls”

Cinnamon Rolls – NO SOURDOUGH NEEDED

This is an easy way to make cinnamon rolls from scratch… they aren’t quite as good as our Sourdough Cinnamon Rolls but they are close. This is perfect if you don’t have sourdough.

You can choose to ice them or just give them a little sprinkle of powdered sugar. These remind me of old-fashioned cinnamon rolls as the dough is more of a biscuit texture, but oh so good!

I cut mine a little thinner and usually end up with 20-24 medium sized rolls.

Cinnamon Rolls

Ingredients:

Dough:

  • 4 c.  Flour (If using self-rising flour you can omit the next 3 ingredients)
  • 1 T. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. shortening or butter (softened)
  • 1 1/2 – 2 c. Buttermilk (you can use regular milk and add 1 T. Vinegar)
  • 1 T. honey (optional)
  • 1/4 butter, melted (optional) 
Continue reading “Cinnamon Rolls – NO SOURDOUGH NEEDED”