Tag: cake

Making Memories: Baby in Bloom Baby Shower Pics and Life Update w/Recipe Links

Published on by Susie @ Pollywog's Place Blog4 Comments

Wow! We are so blessed to have so many wonderful friends and family.

We had a ton of people show up for the baby shower to surround my daughter and son-in-law with love… it was AMAZING!!! I didn’t get as many pictures as I’d liked to have, some of them have been misplaced or accidentally deleted, and I won’t be sharing some that I did get because I didn’t get permission to post them from other people but we will share what we can and hope that it can inspire you. (We also got to go to an ultrasound the day before and see little miss who was very cute!)

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Apple Dapple Cake

Published on by Susie @ Pollywog's Place Blog4 Comments

We have this recipe listed with our St. Patrick’s Day meal but this is good at any time of the year. Although it isn’t a traditional Irish Apple Cake I think that St. Patrick would’ve enjoyed this just as much!

We like to use Granny Smith apples for this cake but any kind of apple would work.

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Peanut Butter Icing

Published on by Susie @ Pollywog's Place Blog2 Comments

This is so good and it is often requested in our home for birthdays and such but for some reason, I’ve just never posted the recipe but here it is now…

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Cakes and more cakes

Published on by Susie @ Pollywog's Place Blog2 Comments

It’s been awhile since I’ve posted any cake pics but here are a few of our latest creations. Some of these may have been posted before but I figured I’d share them just in case they weren’t.

I have another post coming soon about the cute chicken cakes.

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Angel Food Cake

Published on by Susie @ Pollywog's Place Blog5 Comments

I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.

This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.

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