Old Fashioned Divinity and Seafoam Candy

This candy has been around for a while but I’ve never attempted to make it until I heard Papa reminiscing about it. I’ve meant to try it a few times but that was just the little push I needed to give it a go and my family is glad I did. They truly are divine and they almost melt in your mouth!

It’s a good thing that these will only be made for special occasions as they is FULL of SUGAR!

This recipe really isn’t too difficult but it can be a little tricky… having a candy thermometer and a stand mixer make it a little easier.

It takes about 30-45 minutes to make a batch from start to finish (including clean up) but I can take several hours for the candy to set up completely… try not to eat it all before then!

What are some old-fashioned recipes that you remember from your childhood? I’d love to hear about them in the comments below!


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Perpetual Meal Plan – Spring 2024

I’ve been working a little too hard on getting these meal plans ready but the effort has definitely paid off. I won’t go into a lot of detail but this is the same format as the Winter Plan but with a few different recipes to change things up. You’ll also notice that I’ve added some other features toward the end like a seasonal produce guide, Breakfast/Lunch Ideas, Themed Dinner Calendar, and a Big Batch/Freezer Cooking idea list and planner. These are all things that have been helping to keep our home running a little more smoothly through all the stuff we’ve been doing around here between house remodeling projects, taking care of animals, adding on to our garden, and just LIFE.

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White Chocolate Fudge

This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!

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Cookies N’ Creme Fudge

This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.

Cookies N’ Creme Fudge

Ingredients:

  • 1 1/2 cup sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 7-ounce jar of marshmallow creme
  • 1 1/2 cup white chocolate chips
  • 1/2 teaspoon vanilla
  • 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)

Directions:

Line 8 x 8 pan with wax paper.

Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.

Bring to a full boil. Boil five minutes, stirring constantly.

Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.

Gently fold in the crushed cookies or candy of your choice.

Pour into prepared pan.

Gently tap/shake your pan to remove air bubbles.

Chill for two hours.

Cut into 2-inch pieces and store in airtight containers.

Note: Can also be made in cupcake liners for individual servings.

Red Velvet Fudge

This is a new family favorite as my daughter brought home some red velvet fudge she had found at a gas station. The challenge was on to adapt our recipe to include this new flavor and it’s been a hit so far.

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