canning – Pollywog's Place Blog

Garden Updates, Greenhouse, Flower Planting, and a Pantry Challenge

Published on January 21, 2025January 12, 2025 by Susie @ Pollywog's Place BlogLeave a comment

Hey everyone!

How is your new year going so far? We’ve been busy as usual and trying to get as much done as we can before the summer comes… although these lower-than-normal temperatures have been making that a little difficult.

Our gardens are still going and we are so thankful for that as we have really been enjoying the food that we are getting from them. Up until a week ago we still had tomatoes and green beans… the tomatoes don’t look too happy at the moment and the green beans are a little sad too but I think they might pull through when we get past these crazy temps.

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Canned Pumpkin

Published on November 19, 2019November 19, 2019 by Susie @ Pollywog's Place Blog5 Comments

I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.

This works well for anything that calls for store-bought canned pumpkin. We love using it in our Luscious Four-Layer Pumpkin Cake. I haven’t tried using anything other than sugar to sweeten this with but I think it would probably be ok to give it a go. This also freezes well if you don’t want to can it.

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Apple Pie Filling For Canning

Published on November 7, 2019November 7, 2019 by Susie @ Pollywog's Place Blog4 Comments

This stuff is so good… even when you don’t put it in a pie! This can be made in bulk and canned for later use. I always had a stockpile of this on hand when I was into canning. I really do need to get back into it again soon! I’ve never tried freezing it but it should be ok.

This recipe works well for the Apple Crisp Recipe I have. For a pie simply pour a jar into an unbaked pie shell and top with another unbaked pie shell. Bake at 350 for 45 minutes to an hour.

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